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author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/hangover-eggs.md | |
parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) |
move to hugo
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-rw-r--r-- | content/hangover-eggs.md | 40 |
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diff --git a/content/hangover-eggs.md b/content/hangover-eggs.md new file mode 100644 index 0000000..520fcef --- /dev/null +++ b/content/hangover-eggs.md @@ -0,0 +1,40 @@ +--- +title: "Hangover Eggs" +date: 2021-03-12 +tags: ['eggs', 'snack', 'quick', 'cheesefare'] +--- + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) |