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author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/gumbo-shrimp-and-sausage.md | |
parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) |
move to hugo
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diff --git a/content/gumbo-shrimp-and-sausage.md b/content/gumbo-shrimp-and-sausage.md new file mode 100644 index 0000000..520c6ce --- /dev/null +++ b/content/gumbo-shrimp-and-sausage.md @@ -0,0 +1,56 @@ +--- +title: "Shrimp and Sausage Gumbo" +date: 2021-03-15 +tags: ['american', 'fish', 'rice'] +--- + +This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o) + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 130 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 2-3 lbs Shrimp +- 2 lbs Andouille Sausage +- 2 (32 oz) Chicken Broth +- 1 cup Vegetable or Canola Oil +- 1 cup All Purpose Flour +- 1 cup finely chopped Yellow Onion +- 1 cup finely chopped Green Pepper +- 1 cup finely chopped Celery +- 2 tbsp minced Garlic +- 1 tbsp Worcestershire Sauce +- 1 tbsp Cajun or Creole Seasoning (Creole Kick) +- 1 12 oz. bottle of Beer +- 1 tsp dried Thyme +- 1 tsp dried Parsley +- 3 - 5 Bay Leafs +- 1/2 cup Green Onions +- 1-2 cups White Rice +- (Optional) 1 Jalapeño Pepper +- (Optional) Instead of chicken broth, you can use your own shrimp stock + +## Directions + +1. Prep the vegetables +2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave. +3. Ensure to stir frequently while adding the following ingredients. +4. Add onion. Cook for 5 minutes. +5. Add celery and peppers. Cook for 5 minutes. +6. Add garlic. Cook for 1 minute. +7. Add beer. +8. Add broth. +9. Add seasonings and Worcestershire Sauce. +10. Add sausage and bring to a boil. +11. Lower heat, cover, simmer for 90 minutes. +12. Increase heat to medium. Add shrimp and cook for 5-7 minutes. +13. Turn off the heat and serve over white rice. +14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya. + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/) |