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authorRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
committerRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
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tree2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/french-toast.md
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First steps towards montevideo.restaurant
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----
-title: "French Toast"
-date: 2021-03-21
-tags: ['breakfast', 'french']
-author: ryan-wilson
----
-
-![French Toast](/pix/french-toast.webp)
-
-This recipe results in five slices of easy to make french toast.
-
-- ⏲️ Prep time: 5 min
-- 🍳 Cook time: 25 min
-- 🍽️ Servings: 1
-
-## Ingredients
-
-- 2 Eggs
-- 1/2 Cup of milk
-- 5 Slices of bread
-- Maple Syrup (Optional)
-- Butter
-
-## Directions
-
-1. Butter up a frying pan and set it on the burner with low-medium heat.(May need to add more butter in-between slices)
-2. Take your two eggs and crack them into a bowl together.
-3. Pour milk in the bowl with the eggs.
-4. Break the yolks and stir the eggs and milk well with a beater until it's a smooth, yellow liquid.
-5. Dip one side of bread into the bowl, making sure the liquid gets into all of the surface area of that side.
-6. Immediately bring the side back up and scrape off any access liquid on the side with a butter knife.
-7. Repeat steps 5-6, but for the other side of the bread.
-8. Drop into the hot pan.
-9. Cook both sides until golden brown, then plop onto a plate.
-10. Repeat steps 5 to 9 until you have cooked all of your bread.
-11. Drench french toast stack in Maple syrup (Optional)