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author | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 13:45:10 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 13:45:10 -0400 |
commit | ab251b0fd01db72362ab0db65ecda7ae404e3001 (patch) | |
tree | b77a6b5083995e9943b18aacbfdfc2d9c71bde0e /content/flammkuchen.md | |
parent | 2ede678529b25496b3d4a3782f1561b69ce93653 (diff) |
begin adding authors to metadata
Diffstat (limited to 'content/flammkuchen.md')
-rw-r--r-- | content/flammkuchen.md | 5 |
1 files changed, 1 insertions, 4 deletions
diff --git a/content/flammkuchen.md b/content/flammkuchen.md index cdebeec..e5d508e 100644 --- a/content/flammkuchen.md +++ b/content/flammkuchen.md @@ -2,6 +2,7 @@ title: "Flammkuchen" date: 2021-03-11 tags: ['french', 'pork', 'quick'] +author: bernhard-egger --- A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. @@ -26,7 +27,3 @@ I like the recipe because it takes 10 minutes to prepare and another 10 minutes 6. put salt and pepper I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating - -## Contributors - -- Bernhard Egger - [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) |