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author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/curry-sauce.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/curry-sauce.md')
-rw-r--r-- | content/curry-sauce.md | 41 |
1 files changed, 0 insertions, 41 deletions
diff --git a/content/curry-sauce.md b/content/curry-sauce.md deleted file mode 100644 index c1ef43b..0000000 --- a/content/curry-sauce.md +++ /dev/null @@ -1,41 +0,0 @@ ---- -title: "Curry sauce" -date: 2021-05-08 -tags: ['sauce', 'indian', 'curry'] -author: "Fiddelate" ---- - -I like to make double this amount and freeze the rest. - -- ⏲️ Prep time: 20 min -- 🍳 Cook time: 60 min -- 🍽️ Servings: 4 - -## Ingredients - -- 25g butter -- 1 onion, sliced -- 2 garlic cloves, sliced -- Thumb of ginger, sliced -- 2 tbsp curry powder -- 1/2 tsp turmeric -- 1 tbsp malt vinegar -- 1 star anise -- 250ml chicken stock -- 1 tbsp cornflour -- 2 tbsp water -- Lemon juice (optional) - -## Directions - -1. Melt the butter in a large saucepan over medium heat. -2. Add in the sliced onion, sliced garlic, and ginger. -3. Fry for 15 min, until the onion is soft. -4. Add the curry powder, turmeric, vinegar, and star anise. -5. Fry for 1 minute. -6. Pour in the stock. -7. Simmer for 30 minutes while stirring. -8. Remove the star anise. -9. Add the cornflour and water. -10. Simmer for 5 minutes while stirring. -11. Blend the sauce. Add in some lemon juice if you want. |