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author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/croutons.md | |
parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) |
move to hugo
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-rw-r--r-- | content/croutons.md | 26 |
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diff --git a/content/croutons.md b/content/croutons.md new file mode 100644 index 0000000..1cca8b1 --- /dev/null +++ b/content/croutons.md @@ -0,0 +1,26 @@ +--- +title: "Croutons" +date: 2021-03-11 +tags: ['basic', 'french', 'salad', 'fasting'] +--- + +![croutons](/pix/croutons.webp) + +Croutons are an essential addition to many salads. They are delicious and easy to make at home. + +## Ingredients + +- Hearty White Bread +- Extra Virgin Olive Oil +- Spices + +## Directions + +1. Preheat oven to 350°F (roughly 180°C). Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. +2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne. +3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. +4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. + +## Contributors + +- gucko |