First steps towards montevideo.restaurant

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----
-title: "Country Breakfast Skillet"
-date: 2021-03-12
-tags: ['american', 'breakfast', 'pork']
-author: yaroslav-smirnov
----
-
-![Country Breakfast Skillet](/pix/country-skillet.webp)
-
-If you are feeling quite hungry after just waking up and want to have a
-breakfast to fill your HP and stamina bars for the day, I've got just the
-perfect recipe for you.
-
-To be honest, this is more of a build-your-own dish. What I am providing here, I
-would say, is more of a starting point and you're more than welcome to add (or
-remove) anything you'd like. I also have to say that this is not exclusively a
-breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner,
-etc. Although, I guess when you're a student just any food at any time of the
-day will do.
-
-## Ingredients
-
-Since I more often than not cook this only for myself, the ingredient list below
-is calculated for one person. Once more, this is not a strict ingredient list,
-so you can really add anything you want. I would say that the only ingredients
-that are a most are the eggs and the potatoes. The rest of the ingredients I
-will mark with * for the ones that I usually use, and ** for ingredients that I
-have used, but seldom use.
-
-* 2 eggs
-* 2 small/medium-sized potatoes
-* Salt
-* Black pepper
-* 4-6 bacon strips*
-* ½ an onion*
-* Cheese (I usually use Gouda)*
-* Paprika*
-* A couple of Champignon 'shrooms**
-* Some slices of bell pepper**
-
-## Directions
-
-1. Cut the bacon into pieces and fry it on a pan.
-2. Cut the potatoes into small cubes.
-3. After frying the bacon, set aside and use the bacon grease to fry the
-   potatoes over medium/medium-low heat for about 20 minutes.
-4. Add some salt and paprika to the potatoes, mix well and cook for another ten
-   minutes.
-5. Cut the onions and add them to the frying pan. Cook for about five minutes.
-6. If you decide to add some vegetables, like mushrooms or peppers, add them
-   now.
-7. Now, there are two ways you can cook the eggs.*
-    * Beat the eggs in a bowl and the pour them onto the pan.
-    * Or just crack the eggs directly on the mix in the pan and mix everything
-      thoroughly.
-8. Cut the cheese into small slices and add it.
-9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let
-   the eggs dry (unless that's the way you like your eggs ¯\\_(ツ)\_/¯).
-10. For the final touch, chop the parsley (or whatever other spices/herbs you
-   decided to use) and add it on top.
-11. Serve hot and add some freshly ground pepper.
-
-\*Personally, I prefer to beat the eggs first in a bowl before adding them to the
-frying pan.
-
-Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/)