diff options
| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
|---|---|---|
| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/corn-salsa.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/corn-salsa.md')
| -rw-r--r-- | content/corn-salsa.md | 23 |
1 files changed, 0 insertions, 23 deletions
diff --git a/content/corn-salsa.md b/content/corn-salsa.md deleted file mode 100644 index 5601657..0000000 --- a/content/corn-salsa.md +++ /dev/null @@ -1,23 +0,0 @@ ---- -title: "Corn Salsa" -date: 2021-03-23 -tags: ['sauce', 'mexican'] -author: joe-powerhouse ---- - -- ⏲️ Prep time: 10 Minutes -- 🍳 Cook time: 1 Hour+ in fridge - -## Ingredients - -- 2 pounds frozen corn, defrosted -- 1/2 Red onion, finely chopped -- 4 Radishes, sliced thin and chopped -- Few pinches of Cilantro, finely chopped -- 1-2 Jalepenos, finely chopped (optional) -- Juice of 2-3 Limes -- Salt and pepper, to taste - -## Directions - -1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight. |