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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 17:18:35 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 17:18:35 -0400 |
| commit | 3b90e1e1e853c7006633a7dcd561d81fe963d217 (patch) | |
| tree | 404a29cc83870440a761f60ec7a6ae5a6e7cb632 /content/chimichanga.md | |
| parent | a1466226e5522d80dc78baf677457dd61971ad61 (diff) | |
fix #751
Diffstat (limited to 'content/chimichanga.md')
| -rw-r--r-- | content/chimichanga.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/content/chimichanga.md b/content/chimichanga.md index ae983b2..3087f3f 100644 --- a/content/chimichanga.md +++ b/content/chimichanga.md @@ -4,7 +4,7 @@ date: 2021-03-19 tags: ['mexican', 'beef', 'basic'] --- -Essentially, just a fried burrito. Use whatever your favorite filling is. +Essentially, just a fried burrito. Use whatever your favorite filling is. - ⏲️ Prep time: 120min - 🍳 Cook time: 30 min @@ -12,7 +12,7 @@ Essentially, just a fried burrito. Use whatever your favorite filling is. ## Ingredients -- [taco-meat](taco-meat.html) +- [taco-meat](/taco-meat) - 1 Onion - Diced Tomatoes - 1 Bell Pepper @@ -31,7 +31,7 @@ Essentially, just a fried burrito. Use whatever your favorite filling is. ## Frying * My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil -* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. +* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. ## Contribution |