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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/chicken-wings.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/chicken-wings.md')
| -rw-r--r-- | content/chicken-wings.md | 26 |
1 files changed, 0 insertions, 26 deletions
diff --git a/content/chicken-wings.md b/content/chicken-wings.md deleted file mode 100644 index d6e4bef..0000000 --- a/content/chicken-wings.md +++ /dev/null @@ -1,26 +0,0 @@ ---- -title: "Chicken Wings" -date: 2021-03-10 -tags: ['chicken', 'american'] -author: kyle-steger ---- - -Perfectly cooked fall off the bone buffalo wings. - -## Ingredients - -- Chicken wings and drums -- Enough Frank's RedHot Sauce to marinate and top dress* -- Reynold's Oven Bag - -## Directions - -1. Soak your wings in Franks RedHot overnight -2. Preheat your oven to 350°F (175°C) -3. Transfer wings to the Reynold's bag, seal it, and put it in the oven for an hour -4. Crank up your grill† to high heat -5. Throw the wings on the grill to char the skin and dress with a light top coat of Franks - -\* **Not** the "wing sauce" version - -† A pan might work, but I've only ever used a grill |