First steps towards montevideo.restaurant

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----
-title: "Broiled Trevally"
-date: 2021-03-10
-tags: ['fish', 'cheesefare']
-author: oq-olarte
----
-
-Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly.
-So here's a recipe to make it look---and taste!---more appealing.
-
-## Ingredients
-- giant trevally
-- eggplants
-- squash (or zucchini)
-- carrots
-- onion
-- garlic
-- ginger
-- tomatoes
-- bay leaf
-- olive oil
-- thyme
-- basil
-- butter
-
-## Directions
-1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan.
-2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies.
-3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish.
-4. Give it all a good splash of olive oil.
-5. Cover the pan and set to medium-low fire, until everything looks cooked.
-6. Flip the fish on the other side, just to make sure that it's properly cooked.
-7. Check the doneness of the squash: if it's cooked, everything is.
-8. Let everything set for 5 mins. before serving.