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author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/broiled-trevally.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/broiled-trevally.md')
-rw-r--r-- | content/broiled-trevally.md | 34 |
1 files changed, 0 insertions, 34 deletions
diff --git a/content/broiled-trevally.md b/content/broiled-trevally.md deleted file mode 100644 index 67d720c..0000000 --- a/content/broiled-trevally.md +++ /dev/null @@ -1,34 +0,0 @@ ---- -title: "Broiled Trevally" -date: 2021-03-10 -tags: ['fish', 'cheesefare'] -author: oq-olarte ---- - -Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly. -So here's a recipe to make it look---and taste!---more appealing. - -## Ingredients -- giant trevally -- eggplants -- squash (or zucchini) -- carrots -- onion -- garlic -- ginger -- tomatoes -- bay leaf -- olive oil -- thyme -- basil -- butter - -## Directions -1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan. -2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies. -3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish. -4. Give it all a good splash of olive oil. -5. Cover the pan and set to medium-low fire, until everything looks cooked. -6. Flip the fish on the other side, just to make sure that it's properly cooked. -7. Check the doneness of the squash: if it's cooked, everything is. -8. Let everything set for 5 mins. before serving. |