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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/beef-kidney.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/beef-kidney.md')
| -rw-r--r-- | content/beef-kidney.md | 35 |
1 files changed, 0 insertions, 35 deletions
diff --git a/content/beef-kidney.md b/content/beef-kidney.md deleted file mode 100644 index cecb0a0..0000000 --- a/content/beef-kidney.md +++ /dev/null @@ -1,35 +0,0 @@ ---- -title: "Beef Kidney" -date: 2021-06-05 -tags: ['beef'] -author: philip-wittamore ---- - -My wife's beef kidney recipe - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 45 min -- 🍽️ Servings: 2 - -## Ingredients - -- 1 beef kidney -- 60g butter -- 2 onions -- 2 shallots -- 1 sprig of fresh parsley -- 3 bay leaves -- 400g croutons or toasted bread in pieces - -## Directions - -1. clean the kidney and remove the fat -2. cut the kidney into small chunks (2cm or 3/4") -3. put butter in a casserole dish -4. add kidney, parsley, bay leaf, salt, pepper -5. brown in the casserole for 10 minutes while stirring (don't burn) -6. add 2 glasses of dry white wine -7. add half a glass of water so that the mixture is well-bathed -8. simmer for 35 minutes -9. add about 400g of toasted bread in pieces -10. simmer for another 10 minutes |