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----
-title: "Beef Goulash"
-date: 2021-03-12
-tags: ['beef', 'stew']
-author: yaroslav-smirnov
----
-
-![Beef Goulash](/pix/beef-goulash.webp)
-
-Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
-
-- ⏲️ Prep time: 20 min
-- 🍳 Cook time: 90 min
-- 🍽️ Servings: 2/3
-
-## Ingredients
-
-* 500g beef
-* 300-400g potatoes
-* 1 carrot
-* 1 medium onion
-* 12 tablespoons tomato paste
-* 500ml water
-* 3-4 garlic cloves
-* 3-4 bay leaves
-* Curcuma
-* Paprika
-* Oregano
-* Parsley
-* Caraway
-* Basil (optional)
-* Cilantro (optional)
-* 2-3 champignon mushrooms (optional)
-
-## Directions
-
-1. Heat up the frying pan and add some oil.
-2. Cut the potatoes into small pieces and fry them on the frying pan over
-   medium-heat, add some salt.
-3. Chop the onion.
-4. Cut the beef into small enough pieces and dust with flour.
-5. After about 15 minutes of frying the potatoes, add the onions and beef to the
-   pan and fry for another 10-15 minutes, or until brown.
-6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms,
-   and chop the parsley and cilantro.
-7. Once the beef is brown, add water to the pan, and add the rest of the
-   ingredients, including salt, black pepper and herbs/spices to taste.
-8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes
-   over low-heat. While it is stewing, you can get back to doing some other
-   things, like watching memes.
-9. Remove from stove, serve hot and enjoy with some beer or cider (or your
-   favorite beverage).
-
-Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)