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authorRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
committerRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
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tree2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/arroz-chaufa.md
parentfa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff)
First steps towards montevideo.restaurant
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----
-title: "Arroz Chaufa"
-date: 2021-03-16
-tags: ['peruvian', 'chinese', 'rice']
-author: andy-rufasto
----
-
-Peruvian-chinese dish. Easy to cook just add and mix everything.
-
-![Arroz Chaufa](/pix/arroz-chaufa-2.webp)
-
-- ⏲️ Prep time: 40 min
-- 🍳 Cook time: 10 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- Rice
-- Salt
-- Bell Pepper
-- Chicken
-- Eggs
-- Soy Sauce
-- Welsh Onion
-
-![Ingredients](/pix/arroz-chaufa-1.webp)
-
-## Directions
-
-1. Cut the chicken into pieces and fry it. Don't forget the salt.
-2. Cook scrambled eggs. Don't forget the salt.
-3. Cook the rice. If it is yesterday's rice better, preferably without salt.
-4. Cut the welsh onion and bell pepper into small squares.
-5. Mix everything over low heat, adding soy sauce.
-6. Optional: Add bacon, sesame oil.
-7. If everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.