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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
|---|---|---|
| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/apple-strudel.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/apple-strudel.md')
| -rw-r--r-- | content/apple-strudel.md | 35 |
1 files changed, 0 insertions, 35 deletions
diff --git a/content/apple-strudel.md b/content/apple-strudel.md deleted file mode 100644 index a405680..0000000 --- a/content/apple-strudel.md +++ /dev/null @@ -1,35 +0,0 @@ ---- -title: "Apple strudel" -date: 2021-03-22 -tags: ['dessert', 'breakfast'] -author: "Lorenzo Iuri" ---- - - - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 40 min -- 🍽️ Servings: 6 - -## Ingredients - -- Puff pastry -- Apricot jam (about 300 g | 10 oz) -- 3 apples -- Ground cinnamon -- Breadcrumbs / crushed cookies -- Butter (optional) -- Powdered sugar (optional) - -## Directions - -1. Peel and cut the apples in thin slices. -2. Roll out the puff pastry with a rolling pin. -3. Spread the jam over the puff pastry with a spoon. -4. Arrange the apple slices over the jam. -5. Sprinkle with cinnamon and breadcrumbs. -6. Cut tiny pieces of butter and arrange them over the apple slices. - -7. Roll the puff pastry edges over, overlapping them. -8. Bake for around 40 minutes at 180°C (360° F). -9. Cover with powdered sugar. |