diff options
| author | Jacob Siggins <siggins@protonmail.com> | 2021-04-21 02:51:42 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-04-20 21:51:42 -0400 |
| commit | efaa4257374434ecbd0e8e7e4907fc9d3d1dc59b (patch) | |
| tree | 01c26c3fd098a5ce826c3d250c438c550cefbc31 | |
| parent | b764be49051b16d00a42f7f60dfbb4c62fb2294d (diff) | |
Yorkshire puddings (and fix to 'collard greens' tag) (#582)
* yorkshire puddings and fix to collard greens tag
* autism
Co-authored-by: jacob <jacob@fedora.Home>
| -rw-r--r-- | data/pix/yorkshire-puddings.webp | bin | 0 -> 31502 bytes | |||
| -rw-r--r-- | src/collard-greens-with-smoked-duck-and-parnips.md | 2 | ||||
| -rw-r--r-- | src/yorkshire-puddings.md | 35 |
3 files changed, 36 insertions, 1 deletions
diff --git a/data/pix/yorkshire-puddings.webp b/data/pix/yorkshire-puddings.webp Binary files differnew file mode 100644 index 0000000..524acfc --- /dev/null +++ b/data/pix/yorkshire-puddings.webp diff --git a/src/collard-greens-with-smoked-duck-and-parnips.md b/src/collard-greens-with-smoked-duck-and-parnips.md index ff91261..de40881 100644 --- a/src/collard-greens-with-smoked-duck-and-parnips.md +++ b/src/collard-greens-with-smoked-duck-and-parnips.md @@ -27,4 +27,4 @@ This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen. - Jayson -;tags: vegetables sides duck +;tags: vegetables side duck diff --git a/src/yorkshire-puddings.md b/src/yorkshire-puddings.md new file mode 100644 index 0000000..ce720ea --- /dev/null +++ b/src/yorkshire-puddings.md @@ -0,0 +1,35 @@ +# Yorkshire Puddings + + + +Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts. +Puddings may be preserved in freezer for up to a month. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: 2 + +## Ingredients + +- 140g flour +- 4 eggs +- 200ml milk +- sunflower oil + +## Directions + +1. Preheat oven to 230°C / gas mark 8. +2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven. +3. Pour flour into bowl. +4. Whisk eggs, add to bowl. +5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper. +6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully. +7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned. + +Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings + +## Contribution + +- siggines - [website](http://jacobsiggins.co.uk) + +;tags: english side |
