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author | Luke Smith <luke@lukesmith.xyz> | 2022-04-16 16:13:51 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-16 16:13:51 -0400 |
commit | beac7c1b297b60738dbd9b9c4d7c5ca84a695e45 (patch) | |
tree | 843d39f6d6456545f10385419d366aca509802eb | |
parent | b4721611647449c9cd723012058c4392f2c4bbb3 (diff) |
salsa
-rw-r--r-- | content/salsa.md | 28 |
1 files changed, 28 insertions, 0 deletions
diff --git a/content/salsa.md b/content/salsa.md new file mode 100644 index 0000000..b1bb2bf --- /dev/null +++ b/content/salsa.md @@ -0,0 +1,28 @@ +--- +title: "Salsa" +tags: ['quick', 'basic', 'mexican', 'tomato'] +date: 2022-04-16 +author: "Lars Henrik Bolstad" +--- + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 0 min +- 🍽️ Servings: 14 + +## Ingredients + +- 1 1/4 lbs (600 grams) tomatoes +- 1 14.5 oz (400 grams) canned tomatoes +- 1 green onion +- 1 red onion +- 1 jalapeño pepper +- 1 handfull fresh cilantro +- 1 clove garlic +- 1/2 lime, juice squeezed (optional) +- 1 chili pepper (optional) +- 1/4 tsp ground cumin (optional) + +## Directions + +1. Add all ingredients to a food processor and burst shortly for desired degree of chunkyness. +2. Refrigerate until consumption. (max 1 week) |