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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-13 17:34:49 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-13 17:34:49 -0500 |
| commit | a32256589d2e2d9b55edb34a334b5904c1285ddb (patch) | |
| tree | 630f0ffff00c4afb8e5d1b2d2806ef89493f7427 | |
| parent | 6f382fe76523b4c34a5fb1ea80de122c44595995 (diff) | |
| parent | 391209dd8c2e2ce8a77ac3ed80de7f11b16ef52b (diff) | |
Merge branch 'master' into master
| -rw-r--r-- | src/hellfire-steak.md | 22 | ||||
| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/pork-based-chili-con-carne.md | 5 |
3 files changed, 25 insertions, 3 deletions
diff --git a/src/hellfire-steak.md b/src/hellfire-steak.md new file mode 100644 index 0000000..b48b010 --- /dev/null +++ b/src/hellfire-steak.md @@ -0,0 +1,22 @@ +# Hellfire Steak + +I first learned this recipe from a Bishop I had growing up. It produces quite a good steak despite the unconventional ingredients. + + +## Ingredients + +- Steak +- Kosher Salt +- Mustard Powder +- Tabasco Sauce + +## Directions + +1. Rub a generous amount of salt all over the steak +2. Coat the entire steak with mustard powder +3. Pour Tabasco Sauce onto both sides of the steak, don't be afraid to put more on than you think you might otherwise be comfortable with the salt will cancel out a lot of the spice while grilling. +4. Grill over low heat until steak is cooked to your preference. + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) diff --git a/src/index.md b/src/index.md index 5831ebf..af16ecc 100644 --- a/src/index.md +++ b/src/index.md @@ -70,6 +70,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Hummus](hummus.html) - [Ginataang Kalabasa](ginataang-kalabasa.html) - [Simple Sauce](simple-sauce.html) +- [Hellfire Steak](hellfire-steak.html) ## Basics diff --git a/src/pork-based-chili-con-carne.md b/src/pork-based-chili-con-carne.md index a4d30c8..d0fb3ac 100644 --- a/src/pork-based-chili-con-carne.md +++ b/src/pork-based-chili-con-carne.md @@ -29,12 +29,11 @@ Mince should be broken up well before cooking. 4. Bacon add 5. Add 3/4 of tomato sauce 6. Add chilis and chorizo -7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins +7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min 8. Add remainder of sauce 9. Add wine -10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins +10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min ## Contribution -This dish reminds me of my grandma. jacobsiggins.co.uk |