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| author | Jebusthebus <67837656+Jebusthebus@users.noreply.github.com> | 2021-03-24 14:54:47 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-24 09:54:47 -0400 |
| commit | 8a89e163565a7884e42471699c394e8aaccfe100 (patch) | |
| tree | 6242f0c0321689aa31b4b9143b73b99b5f7f8abd | |
| parent | 31e857995fe3553d6d6b22cec80c0558984f4fc9 (diff) | |
Add recipe for spaghetti all'amatriciana (#449)
* Add files via upload
* Add files via upload
* Fixed some typos
* Reduced image size
* Delete spaghetti-all'amatriciana.md
* Hopefully windows line endings should be fixe
* Removed
* Update src/spaghetti-all'amatriciana.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/spaghetti-all'amatriciana.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/spaghetti-all'amatriciana.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Luke Smith <luke@lukesmith.xyz>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
| -rw-r--r-- | data/pix/spaghetti-all'amatriciana.webp | bin | 0 -> 139215 bytes | |||
| -rw-r--r-- | src/spaghetti-all'amatriciana.md | 36 |
2 files changed, 36 insertions, 0 deletions
diff --git a/data/pix/spaghetti-all'amatriciana.webp b/data/pix/spaghetti-all'amatriciana.webp Binary files differnew file mode 100644 index 0000000..a2f707b --- /dev/null +++ b/data/pix/spaghetti-all'amatriciana.webp diff --git a/src/spaghetti-all'amatriciana.md b/src/spaghetti-all'amatriciana.md new file mode 100644 index 0000000..954d460 --- /dev/null +++ b/src/spaghetti-all'amatriciana.md @@ -0,0 +1,36 @@ +# Spaghetti all'amatriciana + +Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day. + + + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 25 min +- 🍽️ Servings: 4 + +## Ingredients + +- Pecorino romano cheese preferably or Parmesan 1.5oz (40g) +- Fresh chili pepper (as many as you'd like) +- Extra virgin olive oil 1/4 cup (40g) +- Guanciale preferably or Bacon 3.5oz (100g) +- White wine 1/4 cup (60g) +- Tomato passata 10oz (300g) +- Spaghetti or similar long pasta 12oz (350g) +- (optional) Extra pecorino romano or parmesan + +## Directions + +1. Grate the pecorino and keep it aside. +2. Mince the chili pepper(s) and keep it/them aside. +3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat. +4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated. +5. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. Meanwhile, start to boil plenty of water for the pasta. +6. Once the water starts boiling add salt and the pasta. Cook until it's al dente. +7. Once finished add the sauce and the pecorino/parmesan to the pasta, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. + +## Contribution + +- Jebusthebus + +;tags: italian pasta |
