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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 15:26:01 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 15:26:01 -0500 |
| commit | 65f09bebdebaac866a341731844009f3cc396897 (patch) | |
| tree | 9fb4dc39096583412b26f0c71c17aa23b7ba8e7c | |
| parent | 74687ad2cfb621d3d92745a238aea003fd30ec26 (diff) | |
| parent | 9b25c53bdbd9aae5361c45b8dc693054f3a6f58a (diff) | |
Merge pull request #68 from Front3ndNinja/master
Added chicken biscuit potpie recipe.
| -rw-r--r-- | src/chicken-biscuit-potpie.md | 20 | ||||
| -rw-r--r-- | src/index.md | 1 |
2 files changed, 21 insertions, 0 deletions
diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 0000000..62f0b0a --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,20 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed +- 1-1/2 cups cubed cooked chicken +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted +- 1/4 teaspoon dried thyme +- 1 cup biscuit/baking mix +- 1/2 cup whole milk +- 1 large egg + +## Directions + +1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) diff --git a/src/index.md b/src/index.md index 3cb7029..2b726e8 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) ## Basics |