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| author | tufek <tufek@floan.fr> | 2022-02-15 15:06:45 +0100 |
|---|---|---|
| committer | tufek <tufek@floan.fr> | 2022-02-15 15:06:45 +0100 |
| commit | 6069aaf8c1376988816677009b61c826307e9b6a (patch) | |
| tree | f5b0ed043210c30c0f2cd564c521f6e77d670217 | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
Add recipe: Dou Sha Bao (sweet red bean buns)
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| -rw-r--r-- | src/dou-sha-bao.md | 45 |
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diff --git a/data/pix/dou-sha-bao.webp b/data/pix/dou-sha-bao.webp Binary files differnew file mode 100644 index 0000000..5f50139 --- /dev/null +++ b/data/pix/dou-sha-bao.webp diff --git a/src/dou-sha-bao.md b/src/dou-sha-bao.md new file mode 100644 index 0000000..d87cb43 --- /dev/null +++ b/src/dou-sha-bao.md @@ -0,0 +1,45 @@ +# Dou Sha Bao (Red Bean Buns 豆沙包) + + +Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste. + +- ⏲️ Prep time: 2h00 +- 🍳 Cook time: 20 min +- 🍽️ Servings: 6 + +## Ingredients + +- 350g (~12 oz) wheat flour +- 1 sachet (~ 4g / 0.14 oz) baker's yeast +- 1 teaspoon baking powder +- 200g (7 oz) sugar +- 20cl (~ 0,05 gal) water +- 1 teaspoon sunflower oil +- 250g (~ 9 oz)red beans Azuki (soak 24h before recipe) +- salt +- 6 baking paper square 7x7cm (~ 3x3inches) + +## Directions + +1. 24h after soaking, boil the beans during 5 minutes and rince to clean up impurities. +2. Bring back the beans to simmering point during 1h30/2h. Drain when beans are easily squashable. +3. Mix the beans until smooth paste. Feel free to ad some water if necessary. +4. Put the bean paste in a low-heated pan with 150g (~ 5oz) sugar and a pinch of salt. Stir continuously to dry up the paste during around 10 minutes and let it cool. +5. In a salad bowl, stir the flour, the rest of sugar (~ 50g / 1.7oz), a pinch of salt, the baking powder and baker's yeast. +6. Knead the bun paste during 5 minutes then incorporate the oil, knead again during 2 minutes. Shape a bowl and let it for 1 hour. +7. Shape 6 balls with red beans paste. +8. Press the rested bun paste to remove the gas and knea it up for 1 minute. +9. Sprinkle flour on working plan and make a sausage shape. Cut it in 6 equal shares and shape small balls with it. +10. Spread these bun paste balls to obtain a 10/12cm (~ 4inch) diameter disc. +11. Put the red bean paste in the center of the bun disc paste and close up the bao by making small folds around the ball. Solder well. +12. Dispose baos in a covered steaming basket and let it rest during 10 minutes. +13. After 10 minutes of rest, steam it during 20 minutes. After steaming, let it rest during 5 minutes without uncover it. +14. Enjoy! + +## Contributor + +- ** TuFeK Yamero** -- [contact](mailto:tufek@floan.fr) + +- TuFeK - XMR: `89hGBR3GXL9XhVCE7iEHZPCpbKtKsqy8gE8M2stJ5LwdQknFYMSYa3ya52zKCya6HWQKs3QWobTKWKjxL3R2Dgi8VJm6Tp1` + +;tags: china snack basic breakfast |
