diff options
| author | Alexander Bocken <alexander@bocken.org> | 2021-03-11 19:01:17 +0100 |
|---|---|---|
| committer | Alexander Bocken <alexander@bocken.org> | 2021-03-11 19:01:17 +0100 |
| commit | 5853d0a11034b98ca767966e8691a4a34853f306 (patch) | |
| tree | f4c212502417d058ea821708cd6b960428da0f42 | |
| parent | 7378eb7bcadc889098be478771f79c2787b5d64a (diff) | |
fix typos
| -rw-r--r-- | src/aelplermagronen.md | 8 | ||||
| -rw-r--r-- | src/index.md | 2 |
2 files changed, 5 insertions, 5 deletions
diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 31e4a68..3f4943e 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,4 +1,4 @@ -# Älplermagronen (Alpine maccroni) +# Älplermagronen (Alpine macaroni) A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. @@ -13,7 +13,7 @@ Cooking time: ~30 minutes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) - 2L (1/2 gal) milk -- 200g (7oz) maccaroni (dry weight) +- 200g (7oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce @@ -24,9 +24,9 @@ Cooking time: ~30 minutes 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. -7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. diff --git a/src/index.md b/src/index.md index f4fa613..bd739aa 100644 --- a/src/index.md +++ b/src/index.md @@ -28,7 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) -- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) +- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) ## Basics |