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author | user18130814200115-2 <66143190+user18130814200115-2@users.noreply.github.com> | 2021-03-15 15:54:01 +0100 |
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committer | GitHub <noreply@github.com> | 2021-03-15 15:54:01 +0100 |
commit | 5265f8f84a74d6ec086c6b3629a6abaec1366d54 (patch) | |
tree | 4d938bdde8dfa572421fc2494972a12b3e2909fa | |
parent | 637034616f76715216d0f1e5010d062cc3b60907 (diff) |
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-rw-r--r-- | src/tomato-and-grilled-paprika-soup.md | 33 |
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diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md new file mode 100644 index 0000000..2535e98 --- /dev/null +++ b/src/tomato-and-grilled-paprika-soup.md @@ -0,0 +1,33 @@ +# Tomato and Grilled Bell Pepper soup + +- 🍳Cook time: 30 min +- 🍽️Servings:12 + +Can be prepared the night before and kept frozen for a week or two. + +## Ingredients +- 10 tomatoes +- 2 red bell peppers +- 2 onions +- 1 clove of garlic +- 1L stock or broth +- ¾t Cayenne pepper +- 1t paprika powder +- 3t bruschetta herbs +- 1t oregano +- 1t giner syrup +- 2T olive oil +- 2T heavy cream + + +## Directions +1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling. +2. Skin and quarter tomatoes. +3. Sauté onion and crushed garlic in a large soup pan with olive oil. +4. Add broth/stock, tomatoes, bell paper and purée with a stick blender. +5. Add spices, syrup and cream. + +## Contribution +- Thijs Wester - [website](twester.tk) + +;tags: soup |