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author | s8svtang <57894555+s8svtang@users.noreply.github.com> | 2021-05-13 15:32:22 +0200 |
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committer | GitHub <noreply@github.com> | 2021-05-13 09:32:22 -0400 |
commit | 43a0173acefdd1d1f6ab8048c29e260eb02b0b8a (patch) | |
tree | 54552b8817d4f7605c37b110586a3c4fb8e09652 | |
parent | ffa5fca8d5a7594bfda9ceba31c0ddde471875b1 (diff) |
new Soleier recipe and picture (#622)
* new Soleier recipe
* new Soleier recipe
* new Soleier recipe
-rw-r--r-- | data/pix/soleier.webp | bin | 0 -> 27330 bytes | |||
-rw-r--r-- | src/soleier.md | 45 |
2 files changed, 45 insertions, 0 deletions
diff --git a/data/pix/soleier.webp b/data/pix/soleier.webp Binary files differnew file mode 100644 index 0000000..a0c727e --- /dev/null +++ b/data/pix/soleier.webp diff --git a/src/soleier.md b/src/soleier.md new file mode 100644 index 0000000..0f089c3 --- /dev/null +++ b/src/soleier.md @@ -0,0 +1,45 @@ +# Soleier (pickled eggs) + +![Soleier](pix/soleier.webp) + +Soleier are a german pub dish. They are typically enjoyed between two beers. + +- ⏲️ Preparation time: 10min +- 🍳 Cook time: 10min +- 🍽️ Servings: 10 + +## Ingredients + +- peels of five onions +- 10 eggs +- 2 loorber leaves +- 3 cloves +- 4 allspice +- 1Tbsp peppercorns +- 1Tbsp caraway seeds +- 1Tbsp mustard seeds +- 1tsp of Szechuan pepper (optional) +- 1tsp lovage (optional) +- 1tsp nutmeg (optional) +- 100mL vinegar +- 3 cloves of garlic + +## Directions + +1. Put 750mL of water and the peels of five onions in a pot and let them cook for five minutes. Remove the peels about twenty minutes later. +2. Put the eggs, one teaspoon of sugar, two tablespoons of salt and all spices (but vinegar and garlic) in the pot, bring it to a boil and cook them for seven minutes. +3. Use a spoon to remove the eggs from the pot and crack them all around. Do not remove the eggshell! +4. Place the eggs and the garlic in a jar, fill it with the spiced water and add the vinegar. Add water, if needed, so that the eggs are covered. +5. Let them rest for at least three days and at most two weeks at room temperature or slightly below. + +## Consumption Recommendation + +1. Peel the egg and cut it in half. +2. Remove the yolk and fill the egg with mustard, oil, salt and pepper. +3. Place the yolk on top. + +## Contribution + +- SvenT[github](https://github.com/s8svtang) + +;tags: snack german eggs pub |