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| author | Luke Smith <luke@lukesmith.xyz> | 2022-05-31 11:33:38 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2022-05-31 11:33:38 -0400 |
| commit | 4207b8de517c5c701d892c12dcf1770c1f0eb5dd (patch) | |
| tree | d675e10629fc7415a35a5852045ed092d24b087b | |
| parent | 016effe3d87a6fc11867a9dc3c3cb95bb4577be4 (diff) | |
| parent | 6666253c60ec6949e3b8cf8216e108a12f4cc196 (diff) | |
Merge branch 'tufekk-master'
| -rw-r--r-- | content/dou-sha-bao.md | 43 | ||||
| -rw-r--r-- | data/authors/tufek.json | 5 | ||||
| -rw-r--r-- | static/pix/dou-sha-bao.webp | bin | 0 -> 96724 bytes |
3 files changed, 48 insertions, 0 deletions
diff --git a/content/dou-sha-bao.md b/content/dou-sha-bao.md new file mode 100644 index 0000000..0c8b23b --- /dev/null +++ b/content/dou-sha-bao.md @@ -0,0 +1,43 @@ +--- +title: "Red Bean Buns (豆沙包)" +author: tufek +tags: ['chinese', 'snack', 'breakfast'] +date: 2022-05-31 +--- + + + +Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste. + +- ⏲️ Prep time: 2h +- 🍳 Cook time: 20 min +- 🍽️ Servings: 6 + +## Ingredients + +- 350g (~12 oz) wheat flour +- 1 sachet (~ 4g / 0.14 oz) baker's yeast +- 1 teaspoon baking powder +- 200g (7 oz) sugar +- 20cl (~ 0,05 gal) water +- 1 teaspoon sunflower oil +- 250g (~ 9 oz)red beans Azuki (soak 24h before recipe) +- salt +- 6 baking paper square 7x7cm (~ 3x3inches) + +## Directions + +1. 24h after soaking, boil the beans during 5 minutes and rince to clean up impurities. +2. Bring back the beans to simmering point during 1h30/2h. Drain when beans are easily squashable. +3. Mix the beans until smooth paste. Feel free to ad some water if necessary. +4. Put the bean paste in a low-heated pan with 150g (~ 5oz) sugar and a pinch of salt. Stir continuously to dry up the paste during around 10 minutes and let it cool. +5. In a salad bowl, stir the flour, the rest of sugar (~ 50g / 1.7oz), a pinch of salt, the baking powder and baker's yeast. +6. Knead the bun paste during 5 minutes then incorporate the oil, knead again during 2 minutes. Shape a bowl and let it for 1 hour. +7. Shape 6 balls with red beans paste. +8. Press the rested bun paste to remove the gas and knea it up for 1 minute. +9. Sprinkle flour on working plan and make a sausage shape. Cut it in 6 equal shares and shape small balls with it. +10. Spread these bun paste balls to obtain a 10/12cm (~ 4inch) diameter disc. +11. Put the red bean paste in the center of the bun disc paste and close up the bao by making small folds around the ball. Solder well. +12. Dispose baos in a covered steaming basket and let it rest during 10 minutes. +13. After 10 minutes of rest, steam it during 20 minutes. After steaming, let it rest during 5 minutes without uncover it. +14. Enjoy! diff --git a/data/authors/tufek.json b/data/authors/tufek.json new file mode 100644 index 0000000..421795a --- /dev/null +++ b/data/authors/tufek.json @@ -0,0 +1,5 @@ +{ + "name": "TuFeK Yamero", + "email": "tufek@floan.fr", + "xmr": "89hGBR3GXL9XhVCE7iEHZPCpbKtKsqy8gE8M2stJ5LwdQknFYMSYa3ya52zKCya6HWQKs3QWobTKWKjxL3R2Dgi8VJm6Tp1" +} diff --git a/static/pix/dou-sha-bao.webp b/static/pix/dou-sha-bao.webp Binary files differnew file mode 100644 index 0000000..5f50139 --- /dev/null +++ b/static/pix/dou-sha-bao.webp |
