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| author | Martin Stohanzl <31247214+StohanzlMart@users.noreply.github.com> | 2021-03-23 13:17:01 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-23 08:17:01 -0400 |
| commit | 41c55fe5b3fe8ce4f5b8efefddc41c4db3d8b189 (patch) | |
| tree | d775acacd1da891dd325b3863c37d71afb6f2bf8 | |
| parent | 103929a62f383c05b1b04386c185d5d2ac5ba689 (diff) | |
Update schinkenfleckerl-gratinated.md (#407)
* Update schinkenfleckerl-gratinated.md
added abstract
fixed numbering
fixed https:// prefix
* deleted all but 3 tags
webp icture will come in two weeks
| -rw-r--r-- | src/schinkenfleckerl-gratinated.md | 16 |
1 files changed, 9 insertions, 7 deletions
diff --git a/src/schinkenfleckerl-gratinated.md b/src/schinkenfleckerl-gratinated.md index adbaf8c..36bc71a 100644 --- a/src/schinkenfleckerl-gratinated.md +++ b/src/schinkenfleckerl-gratinated.md @@ -1,5 +1,9 @@ # Schinkenfleckerl überbacken, Viennese Mac'n'Cheese +* ⏲️ Prep time: 25 min +* 🍳Cook time: 120 min +* 🍽️ Servings: 8-12 + This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days. Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) @@ -19,21 +23,19 @@ Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 ## Directions 1. Start cooking noodles. -2. Cube ham into smaller than 1cm³ pieces. - - slice - - make 3 slices at once into cubes +2. First slice, then cube ham into smaller than 1cm³ pieces. 3. Whip cream in a big bowl. 4. Add spices, eggs and sourcream to bowl and stir. 5. Put ham cubes in and stir. 6. Put noodles without water into bowl and mix. -7. Put the mixture into one or two baking pans (with baking paper) -8. Bake at ~160°C for ~2 hours +7. Put the mixture into one or two baking pans (with baking paper). +8. Bake at ~160°C for ~2 hours. 9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes. There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). ## Contribution -- Martin Stohanzl - [website](loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg) +- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg) -;tags: austrian beef pork ham noodles smoked-rolled-roast baking-pan +;tags: austrian ham noodles |