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| author | tfasano1 <tfasano1@binghamton.edu> | 2022-04-16 20:01:10 -0400 |
|---|---|---|
| committer | tfasano1 <tfasano1@binghamton.edu> | 2022-04-16 20:01:10 -0400 |
| commit | 39059a0a09a7291f04df802c08f56809f535acbe (patch) | |
| tree | 9170bb485c8bb32c6f54dd4d106ca717e8953e2a | |
| parent | 62ba6cd921a1bf6b501475ee28ed1bce3a48f921 (diff) | |
Add sardine cakes
| -rw-r--r-- | content/sardine-cakes.md | 52 | ||||
| -rw-r--r-- | data/authors/tom-fasano.json | 7 | ||||
| -rw-r--r-- | static/pix/sardine-cakes.webp | bin | 0 -> 7994 bytes |
3 files changed, 59 insertions, 0 deletions
diff --git a/content/sardine-cakes.md b/content/sardine-cakes.md new file mode 100644 index 0000000..703ece6 --- /dev/null +++ b/content/sardine-cakes.md @@ -0,0 +1,52 @@ +--- +title: Sardine Cakes +tags: ['seafood', 'fish', 'american', 'spicy'] +date: 2022-04-16 +author: "tom-fasano" +--- + + + +Can be served with a Spicy Yogurt Sauce as Tapas or Hors D’Oeuvres. + +- ⏲️ Prep time: 10 min +- 🧊Chill time: 30 min +- 🍳 Cook time: 10 min +- 🍽️ Servings: 15 + +## Ingredients + +### Sardine Fish Cakes + +- 2 tins sardines (~4oz) +- ½ cup mayonnaise +- ½ cup Panko breadcrumbs +- 2 teaspoons Old Bay seasoning +- 1 egg +- lemon juice (optional) + +### Spicy Yogurt Sauce + +- ½ cup plain yogurt (whole milk) +- 1 tablespoon sriracha +- 1 tablespoon Dijon mustard +- 1 teaspoon Worcestershire sauce +- minced garlic (optional) + +## Directions + +1. Remove sardines from tin, reserving oil, and place fish in a mixing bowl. Add remaining fish cake ingredients, along with the oil from one tin (about 2 TB) to the bowl. + +2. Gently mix all the ingredients together with a fork. Mix until incorporated, but don't purée. + +3. Use something to scoop the fish cake mix into small balls. Flatten into small patties 2" across, and about ½" thick. + +4. Set patties on a rimmed baking sheet, large cast iron pan, or casserole dish. + +5. Refrigerate patties for about 30 minutes. + +6. While fish cakes chill, mix together all the ingredients for the yogurt sauce. + +7. Move oven rack to the top 3rd of the oven. Broil for 5 minutes, flip, and broil 3-5 minutes more, until cakes are golden brown. + +8. Drizzle some lemon juice on cakes. Serve while still hot with the yogurt sauce. Enjoy! diff --git a/data/authors/tom-fasano.json b/data/authors/tom-fasano.json new file mode 100644 index 0000000..3289726 --- /dev/null +++ b/data/authors/tom-fasano.json @@ -0,0 +1,7 @@ +{ + "name": "Tom", + "website": "https://tomfasano.net" + "btc": "bc1qgphyvk4hpmedga833t2cgs2ensrerypaz5s2kw", + "xmr": "45Y35khUdxxKgwXeQ5YJQyFRhndGdqFXHC8eP2y46bNx8h9z91xG9dyjjz1mQjEGksida7HJaZAXHaKFBfpKSVbpMLoQm2w", + "donate": "https://tomfasano.net/donate" +} diff --git a/static/pix/sardine-cakes.webp b/static/pix/sardine-cakes.webp Binary files differnew file mode 100644 index 0000000..a399d7e --- /dev/null +++ b/static/pix/sardine-cakes.webp |
