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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-24 14:43:47 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-24 14:43:47 -0400 |
commit | 2fd6ab17f2fa17e79a682753b0406aa7ac960028 (patch) | |
tree | 46daeac2d6a6aa43086dd37339a67e10505fd31b | |
parent | 12b25b52b4450957374c408ed373a84048622654 (diff) | |
parent | 03aaea7253b3b0d495026c308b126671f705a4a0 (diff) |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
-rw-r--r-- | data/pix/spaghetti-all'amatriciana.webp | bin | 0 -> 139215 bytes | |||
-rw-r--r-- | src/fondue.md | 34 | ||||
-rw-r--r-- | src/spaghetti-all'amatriciana.md | 36 | ||||
-rw-r--r-- | src/turkish-yogurt-soup.md | 33 |
4 files changed, 103 insertions, 0 deletions
diff --git a/data/pix/spaghetti-all'amatriciana.webp b/data/pix/spaghetti-all'amatriciana.webp Binary files differnew file mode 100644 index 0000000..a2f707b --- /dev/null +++ b/data/pix/spaghetti-all'amatriciana.webp diff --git a/src/fondue.md b/src/fondue.md new file mode 100644 index 0000000..9a54130 --- /dev/null +++ b/src/fondue.md @@ -0,0 +1,34 @@ +# Fondue + +A swiss classic for cold winter dinners. +Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to keep the cheese from going solid again. + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 30 min +- 🍽️ Servings: 4 + +## Ingredients + +- 1 garlic clove +- 4 dl (1.5 cups) white wine +- 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended) +- 1 shot of kirsch (cherry brandy) +- 1 tsp lemon juice +- 1-2 tbsp starch flour +- 1 loaf (~800g/~1.7 lbs) of white bread +- A pinch of nutmeg + +## Directions + +1. Rub the Pot with garlic clove. +2. Cut bread into small squares. +3. Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly. +4. Season with a bit of pepper and nutmeg. +5. Serve right away. +6. Stick bread squares on fondue fork one by one and stir them in the fondue. + +## Contribution + +- sekthor - [github](https://github.com/sekthor), [contact](mailto:sekthor@protonmail.ch) + +;tags: swiss cheese diff --git a/src/spaghetti-all'amatriciana.md b/src/spaghetti-all'amatriciana.md new file mode 100644 index 0000000..954d460 --- /dev/null +++ b/src/spaghetti-all'amatriciana.md @@ -0,0 +1,36 @@ +# Spaghetti all'amatriciana + +Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day. + +![Jebusthebus](pix/spaghetti-all'amatriciana.webp) + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 25 min +- 🍽️ Servings: 4 + +## Ingredients + +- Pecorino romano cheese preferably or Parmesan 1.5oz (40g) +- Fresh chili pepper (as many as you'd like) +- Extra virgin olive oil 1/4 cup (40g) +- Guanciale preferably or Bacon 3.5oz (100g) +- White wine 1/4 cup (60g) +- Tomato passata 10oz (300g) +- Spaghetti or similar long pasta 12oz (350g) +- (optional) Extra pecorino romano or parmesan + +## Directions + +1. Grate the pecorino and keep it aside. +2. Mince the chili pepper(s) and keep it/them aside. +3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat. +4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated. +5. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. Meanwhile, start to boil plenty of water for the pasta. +6. Once the water starts boiling add salt and the pasta. Cook until it's al dente. +7. Once finished add the sauce and the pecorino/parmesan to the pasta, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. + +## Contribution + +- Jebusthebus + +;tags: italian pasta diff --git a/src/turkish-yogurt-soup.md b/src/turkish-yogurt-soup.md new file mode 100644 index 0000000..7e9a7b1 --- /dev/null +++ b/src/turkish-yogurt-soup.md @@ -0,0 +1,33 @@ +# Turkish Yogurt Soup + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 35 min +- 🍽️ Servings: 4 + +## Ingredients + +- yogurt +- 1/3 cup rice +- 2 tablespoon flour +- 1 egg yolk +- butter + +## Directions + +1. wash the rice +2. put water in the pot and wait for water to boil +3. add some salt and rice +4. wait for 15 minutes +5. mix yogurt, egg and flour and salt in a different bowl +6. add water from the soup and mix by warming +7. when the rice is soft, add the yogurt mixture to the soup and mix quickly +8. cut down the heat, wait for 15 minutes +9. for the sauce, simply melt the butter in a seperate small pan and stir in the dried mint +10. add sauteed dried mint to the soup and stir well +11. serve warm + +## Contribution + +- digi - [sourcehut](https://git.sr.ht/~digi/) + +;tags: turkish rice soup |