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| author | Carl <zimmermancarl0@gmail.com> | 2021-03-15 22:07:39 -0400 |
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| committer | Carl <zimmermancarl0@gmail.com> | 2021-03-15 22:07:39 -0400 |
| commit | 142a59956f1f73a5c9bf5dcca7ec54717f8c0497 (patch) | |
| tree | a962b3263000718eb71859187e98c69166b00768 | |
| parent | c3287d9a19558f3e8146cee78fb0dda4b28aecaa (diff) | |
added gumbo recipe
| -rw-r--r-- | src/gumbo-shrimp-and-sausage.md | 52 |
1 files changed, 52 insertions, 0 deletions
diff --git a/src/gumbo-shrimp-and-sausage.md b/src/gumbo-shrimp-and-sausage.md new file mode 100644 index 0000000..281d292 --- /dev/null +++ b/src/gumbo-shrimp-and-sausage.md @@ -0,0 +1,52 @@ +# Shrimp and Sausage Gumbo + +This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o) + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 130 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 2-3 lbs Shrimp +- 2 lbs Andouille Sausage +- 2 (32 oz) Chicken Broth +- 1 cup Vegetable or Canola Oil +- 1 cup All Purpose Flour +- 1 cup finely chopped Yellow Onion +- 1 cup finely chopped Green Pepper +- 1 cup finely chopped Celery +- 2 tbsp minced Garlic +- 1 tbsp Worcestershire Sauce +- 1 tbsp Cajun or Creole Seasoning (Creole Kick) +- 1 12 oz. bottle of Beer +- 1 tsp dried Thyme +- 1 tsp dried Parsley +- 3 - 5 Bay Leafs +- 1/2 cup Green Onions +- 1-2 cups White Rice +- (Optional) 1 Jalapeño Pepper +- (Optional) Instead of chicken broth, you can use your own shrimp stock + +## Directions + +1. Prep the vegetables +2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave. +3. Ensure to stir frequently while adding the following ingredients. +4. Add onion. Cook for 5 minutes. +5. Add celery and peppers. Cook for 5 minutes. +6. Add garlic. Cook for 1 minute. +7. Add beer. +8. Add broth. +9. Add seasonings and Worcestershire Sauce. +10. Add sausage and bring to a boil. +11. Lower heat, cover, simmer for 90 minutes. +12. Increase heat to medium. Add shrimp and cook for 5-7 minutes. +13. Turn off the heat and serve over white rice. +14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya. + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/)
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