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author | almaember <50374865+almaember1098@users.noreply.github.com> | 2021-04-21 03:54:01 +0200 |
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committer | GitHub <noreply@github.com> | 2021-04-20 21:54:01 -0400 |
commit | 11dfff56c29c6d3209db1649f818576856ac97ec (patch) | |
tree | 092d32f1b975814e0133ffa8eb47cdbff8c1ca7a | |
parent | cdc4c81c8b7bfcbb832105501bb0f5037e096be8 (diff) |
Add Celsius amount to the crouton recipe (#566)
While yes, 350 °F is technically only 176 °C, no Celsius-based oven has such a setting, and the closest one is 180 °C.
-rw-r--r-- | src/croutons.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/croutons.md b/src/croutons.md index e236cc0..b2b57bd 100644 --- a/src/croutons.md +++ b/src/croutons.md @@ -12,7 +12,7 @@ Croutons are an essential addition to many salads. They are delicious and easy ## Directions -1. Preheat oven to 350 degrees Fahrenheit. Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. +1. Preheat oven to 350°F (roughly 180°C). Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. 2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne. 3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. 4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. |