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Diffstat (limited to 'src')
| -rw-r--r-- | src/bolognese-sauce.md | 2 | ||||
| -rw-r--r-- | src/paneer-tikka-masala.md | 42 | ||||
| -rw-r--r-- | src/pork-based-chili-con-carne.md | 6 | ||||
| -rw-r--r-- | src/sausage-rolls.md | 2 |
4 files changed, 48 insertions, 4 deletions
diff --git a/src/bolognese-sauce.md b/src/bolognese-sauce.md index 6f60776..7f501a0 100644 --- a/src/bolognese-sauce.md +++ b/src/bolognese-sauce.md @@ -1,5 +1,7 @@ # Bolognese Sauce + + Basic bolognese sauce for lasagne or pasta dishes - ⏲️ Prep time: 45 min diff --git a/src/paneer-tikka-masala.md b/src/paneer-tikka-masala.md new file mode 100644 index 0000000..18d99c5 --- /dev/null +++ b/src/paneer-tikka-masala.md @@ -0,0 +1,42 @@ +# Paneer Tikka Masala + + + +## Ingredients + +- 250g cubes paneer +- 1 onion +- 1 capsicum +- 200ml tomato puree +- 1 tsp red chilli powder +- 1 tsp turmeric powder +- 1 tsp coriander powder +- 1/2 tsp garam masala powder +- 100ml thick yogurt +- 1 tsp fenugreek powder +- dry fenugreek leaves +- cardamom +- cumin seeds +- shaved ginger +- 20ml garlic paste +- 1 bowl corn + +## Directions + +1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt. +2. Let the mix marinade for at least an hour. + +3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough. +4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two. +5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears. +6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes. +7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more. + +8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well. +9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.) + +## Contribution + +Arth Patel - [Website](https://arthnpatel.com) + +;tags: indian lunch spicy diff --git a/src/pork-based-chili-con-carne.md b/src/pork-based-chili-con-carne.md index d67d373..1d0422f 100644 --- a/src/pork-based-chili-con-carne.md +++ b/src/pork-based-chili-con-carne.md @@ -4,8 +4,8 @@ Thinly minced and non-lean mince is preferred. Spices shall be left to the choice of the cook, if at all desired. Mince should be broken up well before cooking. -- Prep time: 5 min -- Cook time: 1-2 hours +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 1-2 hours ## Ingredients @@ -36,6 +36,6 @@ Mince should be broken up well before cooking. ## Contribution -[Jacob Siggins](jacobsiggins.co.uk) +[Jacob Siggins](https://www.jacobsiggins.co.uk) ;tags: mexican beans pork diff --git a/src/sausage-rolls.md b/src/sausage-rolls.md index 2489e5e..ffef2c7 100644 --- a/src/sausage-rolls.md +++ b/src/sausage-rolls.md @@ -20,6 +20,6 @@ ## Contribution -[Jacob Siggins](jacobsiggins.co.uk) +[Jacob Siggins](https://www.jacobsiggins.co.uk) ;tags: pork pastry |