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Diffstat (limited to 'src')
| -rw-r--r-- | src/coconut-oil-coffee.md | 17 | ||||
| -rw-r--r-- | src/gloomy-day-smoothie.md | 18 | ||||
| -rw-r--r-- | src/party-mimosa.md | 19 | ||||
| -rw-r--r-- | src/red-sauce.md | 39 | ||||
| -rw-r--r-- | src/stir-fried-chicken-with-an-orange-sauce.md | 30 | ||||
| -rw-r--r-- | src/tuna-salad.md | 8 |
6 files changed, 127 insertions, 4 deletions
diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md new file mode 100644 index 0000000..16e5c73 --- /dev/null +++ b/src/coconut-oil-coffee.md @@ -0,0 +1,17 @@ +# Coconut Oil Coffee + +## Ingredients + +- 2 cups hot coffee +- 2 tablespoons coconut oil +- 2 tablespoons unsalted butter + +## Directions + +1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/gloomy-day-smoothie.md b/src/gloomy-day-smoothie.md new file mode 100644 index 0000000..6041fae --- /dev/null +++ b/src/gloomy-day-smoothie.md @@ -0,0 +1,18 @@ +# Gloomy Day Smoothie + +## Ingredients + +- 1 mango - peeled, seeded, and cut into chunks +- 1 banana, peeled and chopped +- 1 cup orange juice +- 1 cup vanilla nonfat yogurt + +## Directions + +1. Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw! + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/party-mimosa.md b/src/party-mimosa.md new file mode 100644 index 0000000..009467c --- /dev/null +++ b/src/party-mimosa.md @@ -0,0 +1,19 @@ +# Party Mimosa + +## Ingredients + +- 1 (12 ounce) can apricot-mango nectar +- 1 (12 ounce) can pineapple juice +- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted +- 1 (750 milliliter) bottle cold champagne +- 3/4 cup cold water + +## Directions + +1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/red-sauce.md b/src/red-sauce.md new file mode 100644 index 0000000..fe7c119 --- /dev/null +++ b/src/red-sauce.md @@ -0,0 +1,39 @@ +# Red Sauce (Ragu all'Italiana) + +My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. + +- Prep time: 12 mins +- Cook time: Simmer all day +- Servings: 7 + +## Ingredients + +- 1/3 lb salt pork +- 2 lb chuck roast +- 3 Cloves of garlic +- Crushed hot red pepper +- Sweet onion +- Large carrot +- 2 Bay leaves +- 2 tbsp. Olive oil (she used mazola oil) +- 12 oz. Can tomato paste +- 29 oz. Diced tomatos +- 29 oz. Tomato puree + +## Directions + +1. Mince the garlic, peel the carrot, peel and cut the onion in half. +2. Pour the oil in a large pot at medium low heat. +3. Chop the salt pork and chuck roast simmer in oil with garlic. +4. Simmer until the meat has browned. +5. Add the tomato, full carrot, and onion. +6. Add bay leaf and red pepper then give it a good stir. +7. Lower heat let simmer for a few hours. +8. Occasionally stir, and add water if sauce gets too thick. +9. Add salt and pepper to taste. + +## Contribution + +- Laurent Micheli - [website](https://digitalstatic.xyz) + +;tags: italian sauce diff --git a/src/stir-fried-chicken-with-an-orange-sauce.md b/src/stir-fried-chicken-with-an-orange-sauce.md new file mode 100644 index 0000000..e168148 --- /dev/null +++ b/src/stir-fried-chicken-with-an-orange-sauce.md @@ -0,0 +1,30 @@ +# Stir Fried Chicken with an Orange Sauce + +I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way. + +## Ingredients + +- Chicken (a pound or two) +- Oranges +- An Onion +- Two Red Bell Peppers +- Soy Sauce +- Honey +- Butter +- Flour + +## Directions + +1. Chop your onion and red bell peppers into small bits and throw them in a large frying pan to cook with a pat of butter, stirring occasionally. +2. Chop your chicken into small bite sized pieces, add them to your pan once your onions begin to become translucent. Stir occasionally. +3. If you have something to zest your oranges with add some zest to the ingredients in your pan (if you don't have a zesting thing don't worry about it). +4. While your chicken is cooking hand squeeze the juice out of your oranges into a bowl, I will usually use the juice of five oranges but three or four might be enough. +5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high. +6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce. +7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice. + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) + +;tags asian chicken diff --git a/src/tuna-salad.md b/src/tuna-salad.md index dd1f77e..f40631f 100644 --- a/src/tuna-salad.md +++ b/src/tuna-salad.md @@ -5,14 +5,14 @@ ## Ingredients -- 1 (7 oz) can white tuna, drained. -- 6 Tablespoons mayonnaise -- 1 Tablespoons sweet pickle relish +- 1 (7 oz) can white tuna, drained +- 6 tablespoons mayonnaise +- 1 tablespoons sweet pickle relish - A pinch of garlic powder (optional) ## Directions -1. In a medium bowl, Stir together tuna, mayonnaise and relish. +1. In a medium bowl, stir together tuna, mayonnaise, and relish. 2. Season with garlic powder, salt, and pepper if wanted. ## Contribution |