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| -rw-r--r-- | src/portuguese-steak-with-beer-sauce.md | 2 |
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diff --git a/src/carbonade.md b/src/carbonade.md new file mode 100644 index 0000000..5a7c585 --- /dev/null +++ b/src/carbonade.md @@ -0,0 +1,38 @@ +# Carbonade Flamande (Traditional Flemish beef stew) + +This one is a delicious slow cooked beef stewed in beer. Serves about 4. +The smoked bacon is not in the traditional recipe but it's good. Don't add it if you want the real deal. + +## Ingredients + +- beef (chuck, brisket, oxtail...): 1kg | 2 1/4lb +- gingerbread: 5 slices +- brown sugar: 1tbsp +- brown beer (try to get a strong, tasty one): 1L | 4 cups +- onions: 400g | 1lb +- diced smoked bacon: 250g | 1/2lb (optional) +- mustard +- butter +- vegetable oil +- thyme +- cloves(not garlic cloves, just cloves): 5 +- juniper berries: 5 +- bay leaves: 2 + +## Directions + +1. Cut meat into big chunks +2. Dice onions +3. Sear the meat on high heat in a large stainless or cast iron pot until golden brown, using vegetable oil. Don't overcrowd the pot. Meanwhile, start sweating the onions in a pan, with the butter, and the smoked bacon. +4. Set meat aside, deglaze the pot with a bit of beer, put in the onions, bacons and the brown sugar. +5. Once the sugar is melted and the pot is deglazed properly, put the meat back in. +6. Pour the rest of the beer into the pot. +7. Toast the slices of gingerbread with a bit of mustard, put in the pot. +8. Add thyme, bay leaves, cloves, juniper berries +9. Add salt. +10. Let it simmer for 4 to 8 hours. Check on it regularly and add water if you feel like the sauce is too thick and you need to cook it longer. +11. Serve with a nice mashed potato. + +## Contribution + +- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy diff --git a/src/eggs.md b/src/eggs.md new file mode 100644 index 0000000..f60346b --- /dev/null +++ b/src/eggs.md @@ -0,0 +1,39 @@ +# Eggs + +Eggs are great. This page will contain all sorts of "basic" ways of having an +egg. Feel free to suggest more, as per the instructions on the +[homepage](inde.html) + +## Boiled eggs + +1. Bring water to boil (about enough to cover the eggs when submerged). +2. Place eggs in water. +3. Keep heat high enough to keep a rolling boil, boil until desired doneness + (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium + runny, 10+ for hard boiled). + +Tip: if your eggs are cracking when you put them in boiling water, you might +improve your chances of them not doing so by first warming them up in warm water +for a few minutes beforehand. + +## Sunny-side up + +1. Heat up butter or oil on small pan. +2. Crack egg(s) into pan. +3. Cook on low heat for an evenly cooked white and runny yolk. +4. Serve seasoned with salt and pepper. + +## Scrambled + +1. Heat up butter or oil on pan. +2. Crack eggs into pan. +3. Start scrambling with wooden spatula. +4. Cook until desired dryness. +5. Season with salt and pepper. + +Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits +of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz) diff --git a/src/index.md b/src/index.md index 90c52fc..73970f3 100644 --- a/src/index.md +++ b/src/index.md @@ -4,10 +4,12 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. ## Recipe list +- [Chicken Parmesan](chicken-parmesan.html) - [Gnocchi](gnocchi.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html) - [Beef Stroganoff](stroganoff.html) - [Beef or Lamb Stew](beef-stew.html) +- [Portuguese Steak with Beer Sauce](portuguese-steak-with-beer-sauce.html) ## Basics @@ -15,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pasta (store bought)](pasta.html) - [Pasta Sauce](pasta-sauce.html) - [Rice](rice.html) +- [Eggs](eggs.html) ## More Info diff --git a/src/portuguese-steak-with-beer-sauce.md b/src/portuguese-steak-with-beer-sauce.md index 304ccac..1fb172c 100644 --- a/src/portuguese-steak-with-beer-sauce.md +++ b/src/portuguese-steak-with-beer-sauce.md @@ -1,6 +1,6 @@ # Bitoque - Portuguese Steak with Beer Sauce -Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingreditents and directions on how to do, rice, french fries and a salad. +Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingredients and directions on how to do, [rice](https://based.cooking/rice.html), french fries and a salad. ## Ingredients |