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+# Quick Breakfast Spaghetti
+
+A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
+and/or bacon can be added to cover some protein, you should cook those while the boiler is cooking
+the speghatti for time efficiency.
+
+## Ingredients
+
+- Spaghetti (any kind you prefer)
+- Ground spices (I like to use cumin, tumeric, paprika, and garlic)
+- Tomato Paste/Sauce (preferably one with basil and without perservatives)
+- Extra Virgin Olive Oil
+
+## Directions
+
+1. Boil some water fully and prepare a pot.
+2. While the water is boiling, add all your spices in the pot with the spaghetti on top.
+3. Pour the boiled water on the spaghetti to make it soft so you can immerse it fully in the water.
+4. Mix thouroughly the water with the spices and salt and pepper if needed.
+5. Place the pot on the stove, keep it boiling, and stir every minute or two for 8 minutes.
+6. It should take no more than 8 minutes, but you can check if it is fully cooked by tasting one
+ peice at a time.
+7. Once it is fully cooked, strain the water from the pot and keep the spaghetti in.
+8. Before placing it back on the stove, add and mix a generous amount of olive oil. Now's the time to add
+ bacon or turkey if you are also using that.
+9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing for a minute and
+ avoid letting it stick to the boiler.
+10. Pour the spaghetti out in your favorite bowl and enjoy!
+
+
+## Contribution
+
+- Sadoon AlBader - [website](https://soulserv.xyz)