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Diffstat (limited to 'src')
-rw-r--r-- | src/fried-potatos.md (renamed from src/fried_potatos.md) | 0 | ||||
-rw-r--r-- | src/hangover-eggs.md | 36 | ||||
-rw-r--r-- | src/index.md | 6 | ||||
-rw-r--r-- | src/maque-choux.md (renamed from src/maque_choux.md) | 0 | ||||
-rw-r--r-- | src/scandanavian-coffee-cake.md | 3 |
5 files changed, 43 insertions, 2 deletions
diff --git a/src/fried_potatos.md b/src/fried-potatos.md index 476d1fb..476d1fb 100644 --- a/src/fried_potatos.md +++ b/src/fried-potatos.md diff --git a/src/hangover-eggs.md b/src/hangover-eggs.md new file mode 100644 index 0000000..d4f9693 --- /dev/null +++ b/src/hangover-eggs.md @@ -0,0 +1,36 @@ +# Hangover Eggs + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/index.md b/src/index.md index c86bf02..de317c7 100644 --- a/src/index.md +++ b/src/index.md @@ -40,6 +40,9 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) - [Taco Meat](taco-meat.html) - [Fried Anglerfish Fillet](fried-anglerfish-fillet.html) +- [Hangover Eggs](hangover-eggs.html) +- [Caesar Salad](caesar-salad.md) +- [Maque Choux](maque-choux.html) ## Basics @@ -53,7 +56,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Sauerkraut](sauerkraut.html) - [Yogurt](yogurt.html) - [Sweet Potato Fries](sweet-potato-fries.html) -- [Fried potatos](fried_potatos.html) +- [Fried potatos](fried-potatos.html) +- [Croutons](croutons.html) ## More Info diff --git a/src/maque_choux.md b/src/maque-choux.md index b55f1ba..b55f1ba 100644 --- a/src/maque_choux.md +++ b/src/maque-choux.md diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md index 6cc25c7..216d0ec 100644 --- a/src/scandanavian-coffee-cake.md +++ b/src/scandanavian-coffee-cake.md @@ -36,4 +36,5 @@ 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. ## Contribution -Anonymous + +- Anonymous |