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Diffstat (limited to 'src')
| -rw-r--r-- | src/chicken-tacos.md | 6 | ||||
| -rw-r--r-- | src/index.md | 2 | ||||
| -rw-r--r-- | src/portuguese-steak-with-beer-sauce.md | 28 |
3 files changed, 33 insertions, 3 deletions
diff --git a/src/chicken-tacos.md b/src/chicken-tacos.md index b7b4b2c..cb2cb69 100644 --- a/src/chicken-tacos.md +++ b/src/chicken-tacos.md @@ -8,15 +8,15 @@ - adobo seasoning - paprika - cheese (either shredded Mexican blend or crumbling cheese) -- small torillas +- small tortillas - lime -- cilatro, tomato, lettuce, other desired taco contents +- cilantro, tomato, lettuce, other desired taco contents ## Directions 1. Quarter two onions and spread on the bottom of a slow-cooker. 2. Place chicken breasts on top of onions. -3. Season slow-cooker contents liberally with adobo seasoning an paprika any any other desired seasoning, squeeze half of lime too if desired. +3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired. 4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable. 7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents. 9. Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance. diff --git a/src/index.md b/src/index.md index 90c52fc..a25397f 100644 --- a/src/index.md +++ b/src/index.md @@ -4,10 +4,12 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. ## Recipe list +- [Chicken Parmesan](chicken-parmesan.html) - [Gnocchi](gnocchi.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html) - [Beef Stroganoff](stroganoff.html) - [Beef or Lamb Stew](beef-stew.html) +- [Portuguese Steak with Beer Sauce](portuguese-steak-with-beer-sauce.html) ## Basics diff --git a/src/portuguese-steak-with-beer-sauce.md b/src/portuguese-steak-with-beer-sauce.md new file mode 100644 index 0000000..304ccac --- /dev/null +++ b/src/portuguese-steak-with-beer-sauce.md @@ -0,0 +1,28 @@ +# Bitoque - Portuguese Steak with Beer Sauce + +Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingreditents and directions on how to do, rice, french fries and a salad. + +## Ingredients + +- sirloin steaks +- garlic +- olive oil q.b. (quanto basta – ‘enough’) +- medium fat milk +- beer +- mustard +- flour +- eggs + +## Directions + +- Season the steaks with sliced garlic and salt. +- In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm. +- In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little. +- Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings. +- When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes. +- Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper. +- Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad. + +## Contribution + +- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker) |