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Diffstat (limited to 'src')
36 files changed, 504 insertions, 31 deletions
diff --git a/src/aljotta.md b/src/aljotta.md new file mode 100644 index 0000000..e6c8292 --- /dev/null +++ b/src/aljotta.md @@ -0,0 +1,37 @@ +# Aljotta + + + +Aljotta, 'jo' as in "Yo!", is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little, in fact, there are no ingredient amounts, the picture should give you an idea of the density you're going for. **Fresh herbs are a must**. + +## Ingredients + +- Fish stock (see 2.) +- Fish, raw +- Onion, roughly chopped +- Garlic, sliced or diced +- Tomatos, chopped +- frying oil/lard +- Extra virgin olive oil +- Marjoram +- Black pepper (optional) +- Mint, small amount (optional, I never use it myself as it's too overpowering) +- Lemon wedge/juice (optional, also overpowering) +- Rice (optional) + +## Directions + +1. Cook some rice and set aside. White short-grain is best but other types will do as long as it's not starchy. Don't use arborio or sushi rice. +2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and seperate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](https://based.cooking/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup. +3. In a pot, heat some oil on low heat and add in the onions. Saute until translucent. +4. Add the garlic, tomato, herbs and salt if desired. Switch to medium heat, stirring occationally until the water starts to boil. +5. Add the fish and let simmer on low heat until the fish are cooked thoroughly, being careful not to break them. Turn the heat off and add the olive oil. +6. Take the fish out to be served seperately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables. +7. If you are using lemon juice or rice, add them to each serving according to your preference. +8. Leave some for tomorrow. It always tastes better the next day. + +## Contribution + +Shou, [website](https://shouganai.xyz) + +;tags: fish soup mediterranian diff --git a/src/arroz-chaufa.md b/src/arroz-chaufa.md new file mode 100644 index 0000000..f04712b --- /dev/null +++ b/src/arroz-chaufa.md @@ -0,0 +1,39 @@ +# Arroz Chaufa + +Peruvian-chinese dish, Easy to cook just add and mix everything. + + + + +- ⏲️ Prep time: 40 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 4 + +## Ingredients + +- Rice +- Salt +- Bell Pepper +- Chicken +- Eggs +- Soy Sauce +- Welsh Onion + + + +## Directions + +1. Cut the chicken into pieces and fry it (don't forget the salt). +2. Cook scrambled eggs (don't forget the salt). +3. Cook the rice (if it is yesterday's rice better, preferably without salt). +4. Cut the welsh onion and bell pepper into small squares. +5. Mix everything over low heat, adding soy sauce. +6. Optional: add beacon, sesame oil. +7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.) + +## Contribution + +- Andy Rufasto +- [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2) + +;tags: peruvian chinese rice diff --git a/src/baked-salmon.md b/src/baked-salmon.md new file mode 100644 index 0000000..1d84405 --- /dev/null +++ b/src/baked-salmon.md @@ -0,0 +1,29 @@ +# Baked Salmon + +Simple method for making a good serving of salmon. Goes well with just about anything. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 19 min + +## Ingredients + +- Salmon Steaks +- Red Pepper Flakes +- Lemon Juice +- Butter +- Cooking oil / spray +- Aluminum Foil + +## Directions + +1. Season salmon with salt, black pepper, and red pepper to taste. +2. Spray or rub in cooking oil on aluminum foil and place on cookie sheet or in baking pan. +3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak. +4. Bake 400 F for 19 mins + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: basic fish diff --git a/src/banana-bread.md b/src/banana-bread.md index 2d7ca1c..5aaa761 100644 --- a/src/banana-bread.md +++ b/src/banana-bread.md @@ -20,7 +20,7 @@ Not too sweet. Great for when you have friends over for tea. ## Directions -1. Preheat oven to 350° F (175° C) +1. Preheat oven to 350°F (175°C) 2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl. 3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another bowl. diff --git a/src/beef-tips.md b/src/beef-tips.md index 24e864c..8db530e 100644 --- a/src/beef-tips.md +++ b/src/beef-tips.md @@ -46,7 +46,7 @@ Tender chunks of meat in a rich brown gravy poured over sour cream mashed potato ## Contributors -- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg +- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg` - **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com) -;tags: american beef +;tags: american beef potato diff --git a/src/bolinhos-de-coco.md b/src/bolinhos-de-coco.md new file mode 100644 index 0000000..399037c --- /dev/null +++ b/src/bolinhos-de-coco.md @@ -0,0 +1,30 @@ +# Bolinhos de Coco + +This is a Portuguese dish that translates to "coconut cupcakes," though there are probably lots of equivalent dishes from other cultures. +Its simplicity and short preparation time make it perfect for a snack or dessert. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min + +## Ingredients + +- 300 g coconut +- 150 g sugar +- 3 egg yolks +- 1 whole egg +- Powdered sugar (optional) + +## Directions + +1. Mix the non-optional ingredients in a medium bowl. +2. Scoop tablespoons of the batter into a cookie sheet or cupcake pan. +3. Cook for around 10 minutes or until slightly brown on top. +4. Top with powdered sugar if desired. +5. Let cool and enjoy! + +## Contribution + +- A family recipe (not mine) +- Submitted by Mealwhiles + +;tags: portuguese quick sweet snack dessert diff --git a/src/brigadeiro.md b/src/brigadeiro.md new file mode 100644 index 0000000..0150000 --- /dev/null +++ b/src/brigadeiro.md @@ -0,0 +1,22 @@ +# Brigadeiro + +A very traditional brazilian dessert that is present in every brazilian birthday party! Delicious and super easy to make. + +## Ingredients: + +- One can of condensed milk. +- Three or four spoons of chocolate powder or cocoa powder. +- One spoon of butter (actual butter pls, no margerine!) + +## Instructions: +1. Add all the ingredients into a pan +2. Put it under low heat and stir it (preferably with a wooden spoon) it until it starts sticking to the bottom of the pan +3. Remove it from the pan and eat it with a spoon or wait for it to cool down and roll it into small balls! + +## Closing remarks: +Depending on how much brigadeiro you want to do, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it! + +## Contribution +https://github.com/cabinetto + +;tags: dessert quick diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md index 31860d0..21130af 100644 --- a/src/cacio-e-pepe.md +++ b/src/cacio-e-pepe.md @@ -25,6 +25,6 @@ Pasta water and the cheese are already salty, so you may not need to add any ext ## Contributors - Some guy called [siedes](https://github.com/siedes) -- Batu Cam -- Added picture -- XMR: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg +- Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg` ;tags: italian quick pasta diff --git a/src/cannellini-bean-salad.md b/src/cannellini-bean-salad.md new file mode 100644 index 0000000..98a658d --- /dev/null +++ b/src/cannellini-bean-salad.md @@ -0,0 +1,30 @@ +# Cannellini Bean Salad + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 can Cannellini beans, drained and rinsed +- 2 tbsp minced garlic +- 1/2 onion +- 1 tsp smoked paprika +- 1/2 tsp ground cumin +- 1 15 oz can diced tomatoes +- 1 tbsp parsley flakes +- Prosciutto +- Arugula + +## Directions + +1. Sauté garlic and onions in olive oil until onions are translucent. +2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes. +3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes. +4. Serve over arugula and top with bits of prosciutto. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: beans italian salad diff --git a/src/carbonade.md b/src/carbonade.md index 49781f4..b4ce940 100644 --- a/src/carbonade.md +++ b/src/carbonade.md @@ -35,6 +35,6 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if ## Contribution -- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy +- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy` ;tags: flemish stew beef diff --git a/src/chicken-in-red-wine-vinegar-sauce.md b/src/chicken-in-red-wine-vinegar-sauce.md new file mode 100644 index 0000000..44afdf3 --- /dev/null +++ b/src/chicken-in-red-wine-vinegar-sauce.md @@ -0,0 +1,29 @@ +# Chicken in Red Wine Vinegar Sauce + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 25 min +- 🍽️ Servings: 6 + +## Ingredients + +- 3 tablespoons/~44 milliliters extra-virgin olive oil +- 1 tablespoon/~14 grams unsalted butter +- 1 whole chicken, cut into 10 pieces (alternatively, use breasts or legs) +- 4 shallots, finely chopped +- 1 cup/720 milliliters red wine vinegar +- 1 cup/240 milliliters crème fraîche or heavy cream +- Finely chopped parsley (optional) + +## Directions + +1. Rub each piece of chicken in salt and pepper mixture. +2. Heat oil and melt butter in deep-sided, 12-inch (~30 centimeter) sauté pan on medium-high heat. When the oil is hot, but not smoking, use tongs to add chicken skin side down. +3. Brown both sides until skin is golden brown and chicken is cooked, about 12-15 minutes. Remove chicken to a platter and cover loosely with aluminum foil to keep warm. +4. Pour out half of oil from pan, and use other half to brown shallots over medium-high heat. Slowly add vinegar and boil until reduced to almost a syrup. Add crème fraîche/cream and cook until blended and brown, about 5 minutes. Return chicken to pan to coat and heat. +5. Return chicken to platter. Add garnish if available, and serve. + +## Contribution + +- Anonymous + +;tags: chicken french diff --git a/src/chicken-soup.md b/src/chicken-soup.md new file mode 100644 index 0000000..c62cd93 --- /dev/null +++ b/src/chicken-soup.md @@ -0,0 +1,30 @@ +# Chicken Soup + +Hearty soup that is adaptable to customizing to your desired vegetables or other additions + +- ⏲️ Prep time: 30 min +- 🍳Cook time: 2 hours +- 🍽️ Servings: + +## Ingredients + +- 2 chicken breasts +- 1 Onion +- 2 carrots +- 2 celery stalks +- 32 oz Chicken Stock or Broth +- Pasta (Optional) + +## Directions + +1. Season, cook, and then shred chicken breasts, set aside in a bowl. +2. Cut up carrots and celery, place in pot and saute. +3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire +4. Allow it to simmer on low heat for 2 hours mixing every so often. +5. If adding noodles, add in pasta and allow pasta to cook until al dente. + +## Contribution + +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` + +;tags: chicken soup diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md new file mode 100644 index 0000000..16e5c73 --- /dev/null +++ b/src/coconut-oil-coffee.md @@ -0,0 +1,17 @@ +# Coconut Oil Coffee + +## Ingredients + +- 2 cups hot coffee +- 2 tablespoons coconut oil +- 2 tablespoons unsalted butter + +## Directions + +1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/cooked-chickpeas.md b/src/cooked-chickpeas.md new file mode 100644 index 0000000..c104b13 --- /dev/null +++ b/src/cooked-chickpeas.md @@ -0,0 +1,27 @@ +# Cooked Chickpeas + +Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything else. + +- ⏲️ Prep time: 1 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 3 + +## Ingredients + +- 1 can chickpeas / garbanzo beans, drained +- 1 tbsp olive oil +- 1 tsp garlic powder +- 1 tsp cumin +- 1 tsp paprika +- 1 tsp cayenne pepper + +## Directions + +1. Heat oil in pan. Add chickpeas and seasonings. +2. Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: basic beans diff --git a/src/dominican-spaghetti.md b/src/dominican-spaghetti.md new file mode 100644 index 0000000..f7bf650 --- /dev/null +++ b/src/dominican-spaghetti.md @@ -0,0 +1,37 @@ +# Dominican Spaghetti + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 25 min +- 🍽️ Servings: 4 + +## Ingredients + +- 1 box Spaghetti +- 1 Onion minced +- 1 Green Pepper minced +- 2 Garlic cloves minced +- 1 tbsp Chicken Bouillon Cube or Adobo +- 1 tbsp sazón +- 1 tbsp Tomato Paste +- 1 cup Tomato Sauce +- 1 tbsp Butter +- ¼ cup Evaporated Milk +- 2 tbsp Green Olives +- 1 tsp Sugar +- 1 cup Starchy Pasta Water + +## Directions + +1. Boil spaghetti. +2. In a separate pan, Sauté onions, peppers, and garlic until soft. +3. Add seasonings and black pepper to taste. Mix until well combined. +4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes. +5. Add evaporated milk, butter, sugar, and olives. +6. Taste for seasoning and heat to desired temperature. +7. Add spaghetti and toss into the sauce. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: pasta supper dominican diff --git a/src/fajita-seasoning.md b/src/fajita-seasoning.md new file mode 100644 index 0000000..f7db85c --- /dev/null +++ b/src/fajita-seasoning.md @@ -0,0 +1,27 @@ +# Fajita Seasoning + +Simple seasoning mix similar to Old El Paso. Can be used for any Mexican dishes or plain meats. + +## Ingredients + +- 1/2 tsp Garlic Powder +- 1/2 tsp Onion Powder +- 1/2 tsp Paprika +- 1/2 tsp Smoked Paprika +- 1/2 tsp Ground Cumin +- 1/2 tsp Ground Coriander +- 1/2 tsp Oregano +- 1/2 tsp Cayenne Pepper +- 1 tsp Salt +- 1 tsp Brown Sugar +- 1.5 tsp Chili Powder + +## Directions + +1. Mix seasonings in a bowl. Adjust amounts depending on how much is needed. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: basic mexican diff --git a/src/fish-curry.md b/src/fish-curry.md index 383b423..0d96139 100644 --- a/src/fish-curry.md +++ b/src/fish-curry.md @@ -29,6 +29,6 @@ Best served with white rice ## Contribution -- Thijs Wester - [website](twester.tk) +- Thijs Wester - [website](https://twester.tk) ;tags: thai diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 87f302c..35df89d 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -3,9 +3,10 @@ A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. +- 🍽️ Servings:2 + ## Ingredients -for 2 - 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) - 1 onion (I prefer the red ones for optical reasons) - 150g bacon (you can replace it with mushrooms or other vegetables) diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md index bf608bb..f4ea457 100644 --- a/src/french-mustard-sauce-porkchops.md +++ b/src/french-mustard-sauce-porkchops.md @@ -32,6 +32,6 @@ Serves 4 ## Contribution -- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy +- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy` ;tags: french pork quick diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md index 224ccf1..cb55cc2 100644 --- a/src/fried-anglerfish-fillet.md +++ b/src/fried-anglerfish-fillet.md @@ -19,7 +19,7 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail. -5. Once you have removed the skin, flip it back onto its belly and cut off the thin flabs of meat and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. +5. Once you have removed the skin, flip it back onto its back and cut off the thin flabs of meat of its underside and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. 6. With a filleting knife, fillet the meat from the backbone and remove the tail. 7. You should be left with 2 long strips of meat. Cut each in half. @@ -33,6 +33,6 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically ## Contribution -by Shou, [website](https://shouganai.xyz) +Shou, [website](https://shouganai.xyz) ;tags: fish diff --git a/src/frittata.md b/src/frittata.md index 5b9f5ee..4619219 100644 --- a/src/frittata.md +++ b/src/frittata.md @@ -19,21 +19,20 @@ Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other 1. Dice peppers and onions and saute in an oven safe pan at medium heat. 2. Add in meat to the pan and set oven to low broil. -3. Beat eggs, cream, salt, and pepper together in a bowl. -4. Add in egg mixture to the pan and mix together until even. +3. Beat eggs, cream, salt, and pepper together in a bowl. +4. Add in egg mixture to the pan and mix together until even. 5. Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven 6. Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes) 7. Flip out of pan and cool to room temperature to ensure settling. ## Notes -- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe +- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe - If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart - An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack - It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness. ## Contribution -- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ - -;tags: eggs italian +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` +;tags: eggs italian diff --git a/src/gloomy-day-smoothie.md b/src/gloomy-day-smoothie.md new file mode 100644 index 0000000..6041fae --- /dev/null +++ b/src/gloomy-day-smoothie.md @@ -0,0 +1,18 @@ +# Gloomy Day Smoothie + +## Ingredients + +- 1 mango - peeled, seeded, and cut into chunks +- 1 banana, peeled and chopped +- 1 cup orange juice +- 1 cup vanilla nonfat yogurt + +## Directions + +1. Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw! + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/gnocchi.md b/src/gnocchi.md index 5ccf5c1..209ddb1 100644 --- a/src/gnocchi.md +++ b/src/gnocchi.md @@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients. 5. Begin to boil more water with lots of kosher salt added. 6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake. 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. -8. Add the pieces to the boiling water. They will rise to the top when they have ready. +8. Add the pieces to the boiling water. They will rise to the top when they are ready. 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. 10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. -12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired. +12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired. ## Contribution diff --git a/src/japanese-noodle-soup.md b/src/japanese-noodle-soup.md index 0268cb8..6be6de2 100644 --- a/src/japanese-noodle-soup.md +++ b/src/japanese-noodle-soup.md @@ -41,6 +41,6 @@ This is a very easy and simple Japanese style ramen noodle soup. This is very ch ## Contribution -- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo +- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo` ;tags: japanese chicken soup diff --git a/src/lemon-juice-salad-dressing.md b/src/lemon-juice-salad-dressing.md new file mode 100644 index 0000000..ee7ea19 --- /dev/null +++ b/src/lemon-juice-salad-dressing.md @@ -0,0 +1,22 @@ +# Lemon juice salad dressing + +A dressing that goes well on lettuce or any other mixed greens. + +## Ingredients + +- Lemon juice from half a lemon +- Tablespoon of olive oil +- Clove of garlic + +## Directions + +1. Combine lemon juice and oil in small bowl. +2. Add salt and pepper to taste. +3. Add the garlic, pressed or finely minced. +4. Mix well before adding to salad. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) + +;tags: salad basic diff --git a/src/liverpate.md b/src/liverpate.md index 4fdd7cc..89cd64b 100644 --- a/src/liverpate.md +++ b/src/liverpate.md @@ -25,7 +25,6 @@ With beef liver, remove its membrane, that is on top, with your fingers. Cut it ## Contribution -vod3 -btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd +- vod3 btc: `3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd` ;tags: pate liver diff --git a/src/party-mimosa.md b/src/party-mimosa.md new file mode 100644 index 0000000..009467c --- /dev/null +++ b/src/party-mimosa.md @@ -0,0 +1,19 @@ +# Party Mimosa + +## Ingredients + +- 1 (12 ounce) can apricot-mango nectar +- 1 (12 ounce) can pineapple juice +- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted +- 1 (750 milliliter) bottle cold champagne +- 3/4 cup cold water + +## Directions + +1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/peanut-butter.md b/src/peanut-butter.md index 131b016..965f2c0 100644 --- a/src/peanut-butter.md +++ b/src/peanut-butter.md @@ -6,7 +6,7 @@ ## Directions -1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) diff --git a/src/pickled-onions.md b/src/pickled-onions.md new file mode 100644 index 0000000..2323f29 --- /dev/null +++ b/src/pickled-onions.md @@ -0,0 +1,29 @@ +# Pickled Red Onions + +A good way to use up older red onions and goes great with just about anything. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 10 min +- 🍽️ Servings Varies + +## Ingredients + +- Red Onions +- Vinegar +- Water + +## Directions + +1. Cut onion in half and slice root to stem and place in a jar +2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. + +## Notes +- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. + +## Contribution + +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` + +;tags: quick side basic diff --git a/src/pilaf.md b/src/pilaf.md new file mode 100644 index 0000000..47670d2 --- /dev/null +++ b/src/pilaf.md @@ -0,0 +1,32 @@ +# Pilaf + +Popular central asian and middle eastern dish. +High in nutrition, designed to be prepared and eaten communally. + +## Ingredients + +- long grain [rice](rice.html): 1 kg +- meat (lamb or any other kind of meat): 1.5 kg +- carrots +- onions +- raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional) + +## Directions + +1. Put 250 ml of cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out. +2. Throw coarsely chopped meat into the cauldron and let it boil until it's golden brown, then add a pinch of salt. +3. Add 500 g of chopped onions, then wait 2 minutes and add 500 g of sliced carrots, boil for another 2 minutes. +4. Add 500 ml of water diluted with tomato paste, boil for 5 minutes. +5. Rinse the rice and put it into the cauldron but do not mix. +6. Add another 500 ml of water diluted with tomato paste and wait until it is boiling. +7. Reduce the heat to minimum, then add two table spoons of salt. +8. Close the cauldron and leave it on low heat for 1.5-2 hours. +9. 1 hour before it is ready(or when you can't see water above the rice), add 5 cloves of garlic. +10. You can now turn over the rice if it is undercooked and add some raisins. +11. Keep boiling until all water is evaporated. + +## Contribution + +- Roman Mirzayev + +;tags: uzbek rice lamb diff --git a/src/sauerkraut.md b/src/sauerkraut.md index 7fa2e01..4cfaf45 100644 --- a/src/sauerkraut.md +++ b/src/sauerkraut.md @@ -19,6 +19,6 @@ Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf ## Contribution -- Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS +- Andrej Kirchmaier, XMR: `53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS` ;tags: german cabbage side diff --git a/src/sticky-porkchops.md b/src/sticky-porkchops.md index 51cfd88..95f1747 100644 --- a/src/sticky-porkchops.md +++ b/src/sticky-porkchops.md @@ -27,6 +27,6 @@ Simple chinese inspired sticky porkchops. ## Contribution -- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo +- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo` ;tags: japanese pork soup diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md index 2535e98..b54dbb3 100644 --- a/src/tomato-and-grilled-paprika-soup.md +++ b/src/tomato-and-grilled-paprika-soup.md @@ -28,6 +28,6 @@ Can be prepared the night before and kept frozen for a week or two. 5. Add spices, syrup and cream. ## Contribution -- Thijs Wester - [website](twester.tk) +- Thijs Wester - [website](https://twester.tk) ;tags: soup diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md index 73fe002..535db88 100644 --- a/src/tomato-flavored-hamburger-macaroni.md +++ b/src/tomato-flavored-hamburger-macaroni.md @@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar - 1kg Med ground beef - 900g Elbow macaroni -- 4 Cans of Campbells Tomato soup (Or your prefered brand) +- 4 Cans of Campbell's Tomato soup (Or your preferred brand) - Diced half or full onion - Diced half or full bell pepper - Oregano leaves @@ -25,7 +25,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar - Pink salt - Onion power - Frank's RedHot sauce (optional) -- Mozzerella Cheese (optional) +- Mozzarella Cheese (optional) ## Directions @@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar 10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. 11. Throw in some cheese which should melt nicely. (optional) 12. Pour in the cans of tomato soup. -13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. +13. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. 14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 ## Contribution diff --git a/src/yogurt.md b/src/yogurt.md index 24f37fc..be31fc9 100644 --- a/src/yogurt.md +++ b/src/yogurt.md @@ -9,10 +9,10 @@ ## Directions -- bring the milk to 45C°C (113°F) +- bring the milk to 45°C (113°F) - pour the yogurt into the milk - wisk well -- bring the milk to 45C° (113°F) again (don't go higher than that, please) +- bring the milk to 45°C (113°F) again (don't go higher than that, please) - boil some water (about 100ml) and use it to wash the thermos from inside - let the water out and pour the milk into the thermos - leave the thermos in the oven(or in any other place whithout air flow) for 12h diff --git a/src/zopf.md b/src/zopf.md index 3da3c88..6b6a6cd 100644 --- a/src/zopf.md +++ b/src/zopf.md @@ -23,6 +23,6 @@ 9. Wait for the bread to cool before cutting. ## Contribution -- Thijs Wester - [website](twester.tk) +- Thijs Wester - [website](https://twester.tk) ;tags: swiss bread |