diff options
Diffstat (limited to 'src')
| -rw-r--r-- | src/soleier.md | 45 |
1 files changed, 45 insertions, 0 deletions
diff --git a/src/soleier.md b/src/soleier.md new file mode 100644 index 0000000..0f089c3 --- /dev/null +++ b/src/soleier.md @@ -0,0 +1,45 @@ +# Soleier (pickled eggs) + + + +Soleier are a german pub dish. They are typically enjoyed between two beers. + +- ⏲️ Preparation time: 10min +- 🍳 Cook time: 10min +- 🍽️ Servings: 10 + +## Ingredients + +- peels of five onions +- 10 eggs +- 2 loorber leaves +- 3 cloves +- 4 allspice +- 1Tbsp peppercorns +- 1Tbsp caraway seeds +- 1Tbsp mustard seeds +- 1tsp of Szechuan pepper (optional) +- 1tsp lovage (optional) +- 1tsp nutmeg (optional) +- 100mL vinegar +- 3 cloves of garlic + +## Directions + +1. Put 750mL of water and the peels of five onions in a pot and let them cook for five minutes. Remove the peels about twenty minutes later. +2. Put the eggs, one teaspoon of sugar, two tablespoons of salt and all spices (but vinegar and garlic) in the pot, bring it to a boil and cook them for seven minutes. +3. Use a spoon to remove the eggs from the pot and crack them all around. Do not remove the eggshell! +4. Place the eggs and the garlic in a jar, fill it with the spiced water and add the vinegar. Add water, if needed, so that the eggs are covered. +5. Let them rest for at least three days and at most two weeks at room temperature or slightly below. + +## Consumption Recommendation + +1. Peel the egg and cut it in half. +2. Remove the yolk and fill the egg with mustard, oil, salt and pepper. +3. Place the yolk on top. + +## Contribution + +- SvenT[github](https://github.com/s8svtang) + +;tags: snack german eggs pub |