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| -rw-r--r-- | src/index.md | 2 |
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diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md new file mode 100644 index 0000000..706a41a --- /dev/null +++ b/src/french-mustard-sauce-porkchops.md @@ -0,0 +1,35 @@ +# French mustard sauce porkchops (Côtes de porc charcutières) + +French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook. +Serves 4 + +## Ingredients + +- porkchops: 4 +- shallots: 2 +- gerkins: a dozen medium sized ones +- white wine: 350ml | 1 1/2 cup +- brown stock: 100ml | 1/2 cup +- mustard: 2tbsp +- butter +- vegetable oil + +## Directions + +1. Cut the shallots into small dices. +2. Cut the gherkins into long strips. +3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat.. +4. Once the porkchops are cooked, set them aside in a warm environment. +5. Sweat the shallots in the same pan. +6. Deglaze with white wine, let it reduce until there's about two teaspons left. +7. Add the stock. +8. Add the gherkins. +9. Mix in the mustard. +10. Let the sauce reduce until it gets a coating consistency. +11. Mix in a knob a butter. +12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds. +13. Serve with a nice mashed potato or saute potatoes. + +## Contribution + +- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy diff --git a/src/index.md b/src/index.md index 7ed447b..bda01ba 100644 --- a/src/index.md +++ b/src/index.md @@ -11,6 +11,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Beef or Lamb Stew](beef-stew.html) - [Portuguese Steak with Beer Sauce](portuguese-steak-with-beer-sauce.html) - [Tuscan Style Pork Roast](tuscan-style-pork-roast.html) +- [Flemish Beer and Gingerbread Beef Stew](carbonade.html) +- [French Mustard Sauce Porkchops](french-mustard-sauce-porkchops.html) ## Basics |