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diff --git a/src/yorkshire-puddings.md b/src/yorkshire-puddings.md deleted file mode 100644 index ce720ea..0000000 --- a/src/yorkshire-puddings.md +++ /dev/null @@ -1,35 +0,0 @@ -# Yorkshire Puddings - - - -Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts. -Puddings may be preserved in freezer for up to a month. - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 20 min -- 🍽️ Servings: 2 - -## Ingredients - -- 140g flour -- 4 eggs -- 200ml milk -- sunflower oil - -## Directions - -1. Preheat oven to 230°C / gas mark 8. -2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven. -3. Pour flour into bowl. -4. Whisk eggs, add to bowl. -5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper. -6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully. -7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned. - -Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings - -## Contribution - -- siggines - [website](http://jacobsiggins.co.uk) - -;tags: english side |