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-# Yogurt
-
-## Ingredients
-
-- 2 thermos, ½l capacity each
-- thermometer
-- 1l milk
-- 100ml yogurt
-
-## Directions
-
-- bring the milk to 45°C (113°F)
-- pour the yogurt into the milk
-- wisk well
-- bring the milk to 45°C (113°F) again (don't go higher than that, please)
-- boil some water (about 100ml) and use it to wash the thermos from inside
-- let the water out and pour the milk into the thermos
-- leave the thermos in the oven(or in any other place whithout air flow) for 12h
-- store in the fridge
-
-## Contribution
-
-- italian boy
-
-;tags: basic breakfast cheesefare