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diff --git a/src/yibin-burning-noodles.md b/src/yibin-burning-noodles.md deleted file mode 100644 index 126b60a..0000000 --- a/src/yibin-burning-noodles.md +++ /dev/null @@ -1,56 +0,0 @@ -# Yibin Burning Noodles - -This is a dry noodle dish from the town of Yibin in Sichuan, China. - -## Ingredients - -### Yibin Chili Oil - -- Sichuan ground chilies, 1/3 cup -- Roasted rapeseed oil (caizi you) or Chinese peanut oil, 2/3 cup -- Peeled and smashed ginger, 2 inches -- Cassia bark (or cinnamon stick), 2 inches -- Star anise, 2 -- Chinese black cardamom (optional), 1 -- Sichuan peppercorn, 1 tsp -- Roughly chopped walnut pieces, 2 tbsp -- High-quality melted pork lard, 1/3 cup - -### Noodles - -- Fresh alkaline noodles, 150g -- **Yibin Chili Oil**, 2 tbsp -- Light soy sauce, 1 tbsp -- White sesame oil, 1 tbsp -- Toasted yacai, 2 tbsp -- Mixed toasted crushed peanuts/sesame, 2 tbsp -- Sliced scallion greens, 2 tbsp -- MSG, 1/4 tbsp - -## Directions - -### Yibin Chili Oil - -1. Add ground chilies to a heat-proof jar or bowl. -2. Heat rapeseed oil (or Chinese peanut oil) over medium heat until lightly smoking at approximately 230°C for 2 minutes. -3. Turn off heat and let oil cool down to about 150°C. -4. Turn flame back to medium and add ginger, cassia bark, star anise, black cardamom, Sichuan peppercorn and chopped walnut pieces. -5. Simmer for 10 minutes. -6. Ensure the oil is approximately 150°C -7. Pour oil through a strainer onto the ground chilies. -8. Stir thoroughly. -9. Add the melted pork lard. -10. Stir thoroughly. - -### Noodles - -1. Boil the noodles for approximately 1 minute (slightly past al dente). -2. Strain the noodles thoroughly. -3. Add all the sauces and oils from the "Noodles" ingredients list. -4. Top with the remaining ingredients. - -## Contribution - -- ThePademelon - -;tags: noodles asian chinese spicy |