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diff --git a/src/ukrainian-borscht.md b/src/ukrainian-borscht.md new file mode 100644 index 0000000..6f00677 --- /dev/null +++ b/src/ukrainian-borscht.md @@ -0,0 +1,48 @@ +# Ukrainian Borscht + +![Borscht in a bowl](pix/borscht.webp) + +Borscht is a beet soup that originates from Ukraine and is common in Eastern Europe and North Asia. +Depending on the recipe, borscht may be purely vegetarian; it may be served either hot or cold; and it may range from a hearty one-pot meal to a clear broth or a smooth drink. + +- ⏲️ Prep time: 25 mins +- 🍳 Cook time: 40 mins +- 🍽️ Servings: 10 + +## Ingredients + +- 3 red beetroots +- 4 Tbsp extra virgin olive oil +- 8 cups chicken broth + 2 cups water +- 3 yukon potatoes +- 2 carrots +- 2 celery ribs +- 1 onion +- 4 Tbsp ketchup or 3 Tbsp tomato sauce +- 1 red bell pepper (optional) +- 1 can white cannelini beans with their juice (optional) +- 2 bay leaves (optional) +- 1 pressed garlic clove (optional) +- 1 cup sour cream (optional) +- fresh dill to taste (optional) + +## Directions + +1. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain). +2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. +3. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. +4. Add 8 cups broth and 2 cups water. +5. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. +6. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. +7. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). +8. Add 4 Tbsp Ketchup and stir fry for 30 seconds then transfer to the soup pot to continue cooking with the potatoes. +9. When potatoes and carrots reach desired softness, add optional ingredients from the list. +10. Simmer for an additional 2-3 minutes and add more spices to taste. +11. Serve with a dollop of sour cream on top. + +## Contributors + +- **Stanislav** – [link](http://git.io/monesonn) +- **Tait Hoyem** - [link](https://tait.tech) + +;tags: ukrainian soup beetroot russian |