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6. add water from the soup and mix by warming
7. when the rice is soft, add the yogurt mixture to the soup and mix quickly
8. cut down the heat, wait for 15 minutes
-9. for the sauce, simply melt the butter in a seperate small pan and stir in the dried mint
+9. for the sauce, simply melt the butter in a separate small pan and stir in the dried mint
10. add sauteed dried mint to the soup and stir well
11. serve warm