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diff --git a/src/torrijas.md b/src/torrijas.md deleted file mode 100644 index 1da445d..0000000 --- a/src/torrijas.md +++ /dev/null @@ -1,36 +0,0 @@ -# Torrijas - - - -Torrijas are a spanish dessert traditionally eaten during the Holy Week (Easter). -It is said they were first cooked using the leftovers from the Lent. - -- ⏲️ Prep time: 1 min -- 🍳 Cook time: 5 min - -## Ingredients - -- Dried bread (or Torrijas bread). Must be bread from a regular loaf, not from a tin loaf. -- Milk (to soak the bread, 2 cups per 16 torrijas approx.) -- Eggs (to coat the bread, 2 eggs per 16 torrijas approx.) -- Cinnamon -- Grated lemon rind (optional) -- Sugar -- Olive oil - -## Directions - -1. Mull the milk with cinnamon and a bit of sugar (not too much, the milk is already sweet). Add the lemon rind if you want. -2. Cool down the milk. -3. While the milk is cooling, beat the eggs and heat up half a pan of olive oil. -4. Cut the dry bread in slices. Soak it in the milk. -5. Coat the bread soaking it in the beaten eggs. -6. Fry the soaked & coated bread with the heated oil. -7. Optionally sprinkle some sugar onto the Torrijas. -8. Enjoy when they are cooled down. Don't eat too much, it won't be easy resisting! - -## Contribution - -- **danoloan** - [webpage](https://danoloan.es) - -;tags: spanish dessert quick easter |