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-# Tomato Flavored Hamburger and Macaroni 
-
-This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week. 
-
-- ⏲️ Prep time: 10 min 
-- 🍳Cook time: 30 min
-- 🍽️ Servings: 6+
-
-## Ingredients
-
-- 1kg Med ground beef
-- 900g Elbow macaroni
-- 4 Cans of Campbell's Tomato soup (Or your preferred brand) 
-- Diced half or full onion 
-- Diced half or full bell pepper 
-- Oregano leaves 
-- Paprika 
-- Basil 
-- Sage 
-- Savory 
-- Thyme 
-- Marjoram 
-- Rosemary leaves 
-- Garlic salt 
-- Pink salt 
-- Onion power 
-- Frank's RedHot sauce (optional)
-- Mozzarella Cheese (optional)
-
-## Directions
-
-1. Drop ground beef into large pot on low-medium heat.
-2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle. 
-3. Drop onion and the pepper into the pot with the hamburger.
-4. Add all of the seasoning.
-5. Keep cooking until all of the hamburger is brown.
-6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
-7. Cook the macaroni according to [this pasta recipe](pasta.html).
-8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
-9. Throw in some cheese which should melt nicely. (optional)
-10. Pour in the cans of tomato soup.
-11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
-12. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 
-
-## Contribution
-
-- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
-
-;tags: beef macaroni supper