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diff --git a/src/tiroler-grostl.md b/src/tiroler-grostl.md new file mode 100644 index 0000000..974b4c6 --- /dev/null +++ b/src/tiroler-grostl.md @@ -0,0 +1,33 @@ +# Tiroler Gröstl + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 30 min +- 🍽️ Servings: 5 + +## Ingredients + +- 1 kg / 2 lbs potatoes +- 2 red onions +- 500 g / 1 lbs porkchops +- 400 g / 14 ounce bacon (smoked) +- 5 eggs +- 3 cloves of garlic +- Ample amount of chopped parsley +- Marjoram and cumin to taste + +## Directions + +1. Clean potatoes and boil with skin. +2. Chop onion, squeeze and mince the garlic. +3. Dice pork and bacon. +4. Slice cooked potatoes in thick wedges. +5. Fry potato wedges in butter, add more butter while stirring. +6. Add pork and bacon and bake until crispy. +7. Add and stir the rest of the ingredients, except eggs. +8. Fry the eggs separately and serve on top. + +## Contribution + + - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl) + +;tags: austrian bacon |