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diff --git a/src/tiroler-grostl.md b/src/tiroler-grostl.md deleted file mode 100644 index 974b4c6..0000000 --- a/src/tiroler-grostl.md +++ /dev/null @@ -1,33 +0,0 @@ -# Tiroler Gröstl - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 30 min -- 🍽️ Servings: 5 - -## Ingredients - -- 1 kg / 2 lbs potatoes -- 2 red onions -- 500 g / 1 lbs porkchops -- 400 g / 14 ounce bacon (smoked) -- 5 eggs -- 3 cloves of garlic -- Ample amount of chopped parsley -- Marjoram and cumin to taste - -## Directions - -1. Clean potatoes and boil with skin. -2. Chop onion, squeeze and mince the garlic. -3. Dice pork and bacon. -4. Slice cooked potatoes in thick wedges. -5. Fry potato wedges in butter, add more butter while stirring. -6. Add pork and bacon and bake until crispy. -7. Add and stir the rest of the ingredients, except eggs. -8. Fry the eggs separately and serve on top. - -## Contribution - - - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl) - -;tags: austrian bacon |