summaryrefslogtreecommitdiff
path: root/src/sweet-potato-fries.md
diff options
context:
space:
mode:
Diffstat (limited to 'src/sweet-potato-fries.md')
-rw-r--r--src/sweet-potato-fries.md35
1 files changed, 0 insertions, 35 deletions
diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md
deleted file mode 100644
index b6128e4..0000000
--- a/src/sweet-potato-fries.md
+++ /dev/null
@@ -1,35 +0,0 @@
-# Basic Sweet Potato Fries Recipe
-
-![cooked sweet pototo fries in pan](pix/sweet-potato-fries.webp)
-
-A simple, tasty, and healthy carb based snack.
-
-## Ingredients
-
-* 1-2 Sweet Pototoes (try different types)
-* Olive Oil
-* Cinnamon
-* Rosemary (optional)
-
-## Directions
-
-1. Set oven heat to 425°F (220°C).
-2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it.
-3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan.
-4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil.
-5. Top generously with cinnamon and salt. Pepper and/or rosemary may be added for additional flavor if desired.
-6. Put in preheated oven. Setting timer for 20 minutes.
-7. At 20 minutes, flip the fries. Rubber tongs make it easy to grab and turn a lot.
-8. Return to oven setting timer for another 10-20 minutes depending on quality of the oven and desired crispiness.
-9. Enjoy. Maybe them put in a glass bowl.
-
-## Notes
-
-* A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries.
-* If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade.
-
-## Contribution
-
-Shane Kunz - [Website](https://shanekunz.com)
-
-;tags: potato snack side fasting