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Diffstat (limited to 'src/stoofvlees.md')
| -rw-r--r-- | src/stoofvlees.md | 7 |
1 files changed, 3 insertions, 4 deletions
diff --git a/src/stoofvlees.md b/src/stoofvlees.md index 3c0505a..1733ed4 100644 --- a/src/stoofvlees.md +++ b/src/stoofvlees.md @@ -14,7 +14,7 @@ Traditionally eaten with fries and chicory salad. - 1kg chuck roast, cut in bite-sized pieces - 2 33cl bottles of brown beer - 2 bayleaves -- 2 twigs of thyme +- 2 twigs of thyme - 1 clove (spice) - 2 tablespoons of belgian apple/pear syrup (optional, ill write up a recipe for this soon) - 2 teaspoons of vinegar @@ -38,7 +38,6 @@ Traditionally eaten with fries and chicory salad. 13. Finish the sauce by gently stirring in the vinegar to brighten up the flavors and serve. ## Contribution -Yiusa --eth '0x68f1317c6512f0267fa711cafb6c134ae968fa80' +- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80` -;tags: beef stew belgian +;tags: beef stew belgian |